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Proteins
Aspects of Biochemistry
| Question | Answer |
|---|---|
| What is the monomer of all proteins? | Amino acids |
| What is the bond which holds amino acids together in a polypeptide chain? | Peptide/amide bonds |
| Name the 4 parts of a generalized amino acid structure. | 1) Amine group 2) Carboxylic acid group 3) Residual group 4) Hydrogen All bonded to a central carbon atom. |
| What kind of reaction is the formation of a peptide bond? | Condensation/dehydration. |
| What kind of reaction is the breakage of a peptide bond? | Hydrolysis |
| Name the smallest and simplest amino acid, commonly found in collagen. | Glycine |
| Name the amino acid which contains sulfur and is responsible for the formation of disulphide bridges. | Cysteine |
| Which part of a protein determines its properties? | The R groups present. |
| How do amino acids with polar R groups interact with water? | They are hydrophilic, attracting water. |
| How do amino acids with non-polar R groups interact with water? | They are hydrophobic, avoiding water. |
| How do ionised R groups interact with each other? | They form ionic bonds. |
| How do two cysteine groups interact with each other? | The S atoms present form disulphide bridges. |
| What happens if the sequence of amino acids in a polypeptide chain is changed/disrupted? | The resulting protein structure will be different and will function differently or not at all. |
| Describe the primary structure/level of protein organization. | Linear sequence of amino acids. |
| Describe the secondary structure/level of protein organization. | Folding of chain into right handed helix (alpha helix) and pleated sheet (beta-pleated sheet). Hydrogen bonds stabilize the structure. |
| Describe the tertiary structure/level of protein organization. | Further folding of chain into complex 3D shape Interactions present include: - disulphide bonds - ionic bonds - hydrophobic interactions - hydrogen bonding |
| Describe the quaternary structure/level of protein organization. | Multiple polypeptide chains interacting with each other. Several bonding interactions present. |
| What is the N-terminus of a polypeptide? | The amino group of the first amino acid in the polypeptide chain. |
| What is the C-terminus of a polypeptide? | The carboxyl group of the last amino acid in the polypeptide chain. |
| Distinguish between globular and fibrous proteins. | Globular eg. haemoglobin - soluble - complex folding - usually metabolically active Fibrous eg. collagen -insoluble - less complex shape - usually metabolically unreactive |
| Describe the structure of haemoglobin. | - 4 polypeptide chains - 2 alpha globins, 2 beta globins - Each globin contains alpha helices. - Haem prosthetic group(Fe2+) at the centre of each globin |
| What is a prosthetic group in proteins? | A part of a protein molecule that is not made of amino acids. |
| Any protein that has more than one polypeptide chain has this level of protein organization. | Quaternary. |
| Describe the structure of collagen. | - 3 polypeptide chains - left handed triple helix - every third amino acid is glycine - many hydrogen bonds present between helices -many covalent bonds between helix bundles forming network of fibres. |
| What is denaturation of a protein? | A process in which proteins lose their shape function. |
| What can cause the denaturation of a protein? | 1. Heat 2. Extremes in acidity or alkalinity 3. Alcohol 4. Heavy metals. |
| Which level of protein organization cannot be denatured? | Primary structure. Denaturation reactions are not strong enough to break peptide bonds therefore the primary sequence of amino acids remains the same after a denaturation process. |