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Lipids
Aspects of Biochemistry
| Question | Answer |
|---|---|
| What are two differences in structure of lipids and carbohydrates? | 1) Lipids have more hydrogen and carbon than oxygen. 2) Lipids are not made of up of repeated monomers. |
| What are the two main categories of lipids? | Main: Triglycerides and phospholipids. Other categories : waxes, steroids and cholesterol. |
| Describe the subunits of a triglyceride molecule. | Glycerol and three fatty acids. |
| Describe the subunits of a phospholipid molecule. | Glycerol, two fatty acid chains and a phosphate group. |
| Distinguish between saturated and unsaturated fatty acids. | Saturated - no double bonds, usually solid at room temperature. Unsaturated - double bonds present, usually liquid at room temperature. |
| Lipids have more -CH groups than -OH groups. This makes them - | non- polar and insoluble in water |
| Why are lipids more efficient for energy storage than carbohydrates? | They are highly reduced molecules, containing many hydrogens. Many -CH groups present. When they are oxidised, much more energy is released than the same mass of carbohydrates or proteins. |
| What is the nature of the phosphate head of phospholipids? | It is hydrophilic (attracts water). |
| What is the nature of fatty acid hydrocarbon chains? | They are hydrophobic (repelling water). |
| What is a major function of phospholipids? | The formation of cell surface membranes. |
| What happens to phospholipids when they come in contact with water? | They may form spheres called micelles OR a bilayer with the hydrophilic heads outward and the tails facing each other. |
| What is the name of the bond which is formed between a glycerol molecule and a fatty acid chain? | Ester (- COO) bond |
| How many water molecules are produced in the formation of 1 triglyceride molecule? | 3 |
| Fatty acids which we cannot make in our bodies and have to obtain from our food are known as - | Essential fatty acids |
| Name one vitamin which is fat soluble and could not be dissolved if we had no fat in our bodies. | Vitamin D |
| State three benefits of fats in the diet. | 1) Energy production 2) Organ protection and energy reserve for periods of scarcity. 3) Thermal insulation |
| What happens if humans consume more food than they have a metabolic requirement for? | Obesity, which can lead to several disorders. |
| What are adipose tissue? | Loose connective tissue with cells which synthesize and store lipids. |
| This refers to a thick layer of fat found under the skin of marine animals such as whales and sea otters. | Blubber |
| List 3 ways in which triglycerides are suitable for their function. | 1) Large amounts of carbon and hydrogens- useful in energy production. 2) Low mass to volume ratio - much energy can be stored in a small volume. 3) Large and non-polar - insoluble in water, will not affect the water potential of cells. |
| List 3 ways in which phospholipids are suitable for their function. | 1) Polar phosphate heads and hydrophobic tails allow bilayer arrangement of cell surface membranes. 2) Double bonds ('kinks') present in chains makes membrane more fluid. 3) Can combine with glycolipids - form receptors useful in cell recognition. |
| How much energy is stored in a hydrocarbon (C-H) bond? | Approx. 98 kcal/mole |