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chap 2 vocab
| Term | Definition |
|---|---|
| atom 2.1 | the smallest unit of an element that maintains the chemical properties of that element |
| element 2.1 | substance made of only one type of atom that cannot be broken down by chemical means. |
| compound 2.1 | substance made of atoms of different elements that are bonded together in a particular ratio. |
| ion 2.1 | atom that has gained or lost one or more electrons. |
| ionic bond 2.1 | chemical bond formed through the electrical force between oppositely charged ions. |
| covalent bond 2.1 | chemical bond formed when two atoms share one or more pairs of electrons. |
| molecule 2.1 | two or more atoms held together by covalent bonds; not necessarily a compound. |
| hydrogen bond 2.2 | attraction between a slightly positive hydrogen atom and a slightly negative atom |
| cohesion 2.2 | attraction between molecules of the same substance. |
| adhesion 2.2 | attraction between molecules of different substance |
| solution 2.2 | mixture that is consistent throughout; also called a homogeneous mixture. |
| solvent 2.2 | substance in which solutes dissolve and that is present in greatest concentration in a solution. |
| solute 2.2 | substance that dissolves in a solvent and is present at a lower concentration than the solvent. |
| acid 2.2 | compound that donates a proton (H+) when dissolved in a solution. |
| base 2.2 | compound that accepts a proton (H+) when dissolved in solution. |
| pH 2.2 | measurement of acidity; related to free hydrogen ion concentration in solution |
| monomer 2.3 | molecular subunit of a polymer. |
| polymer 2.3 | large, carbon-based molecule formed by monomers |
| carbohydrate 2.3 | molecule composed of carbon, hydrogen, and oxygen; includes sugars and starches. |
| lipid 2.3 | nonpolar molecule composed of carbon, hydrogen, and oxy- gen; includes fats and oils. |
| fatty acid 2.3 | hydrocarbon chain often bonded to glycerol in a lipid. |
| protein 2.3 | polymer composed of amino acids linked by peptide bonds; folds into a particular structure depending on bonds between amino acids. |
| amino acid 2.3 | molecule that makes up proteins; composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur. |
| nucleic acid 2.3 | polymer of nucleotides; the genetic material of organisms |
| chemical reaction 2.4 | process by which substances change into different substances through the breaking and forming of chemical bonds. |
| reactant 2.4 | substance that is changed by a chemical reaction. |
| product 2.4 | substance formed by a chemical reaction |
| bond energy 2.4 | amount of energy needed to break a bond between two particular atoms; or the amount of energy released when a bond forms between two particular atoms. |
| equilibrium 2.4 | condition in which reactants and products of a chemical reaction are formed at the same rate. |
| activation energy 2.4 | energy input necessary to initiate a chemical reaction. |
| exothermic 2.4 | chemical reaction that yields a net release of energy in the form of heat. |
| endothermic 2.4 | chemical reaction that requires a net input of energy. |
| catalyst 2.5 | substance that decreases activation energy and increases reaction rate in a chemical reaction. |
| enzyme 2.5 | protein that catalyzes chemical reactions for organisms. |
| substrate 2.5 | reactant in a chemical reaction upon which an enzyme acts. |