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AP Food
GHS AP Chinese
| Chinese | Pinyin | English |
|---|---|---|
| 食物 | shíwù | food |
| 饮料【飲料】 | yǐnliào | drinks, beverages |
| 煮 | zhǔ | to boil |
| 咸 | xián | salty |
| 清香 | qīngxiāng | light and fresh |
| 糖 | táng | sugar |
| 盐【鹽】 | yán | salt |
| 姜【薑】 | jiāng | ginger |
| 大蒜 | dàsuàn | garlic |
| 葱【蔥】 | cōng | green onion; scallion |
| 鸡蛋【雞蛋】 | jīdàn | chicken egg |
| 海鲜【海鮮】 | hǎixiān | seafood |
| 辣椒 | làjiāo | hot pepper |
| 胡椒 | hújiāo | black pepper |
| 酱油【醬油】 | jiàngyóu | soy sauce |
| 香油 | xiāngyóu | sesame oil |
| 原料 | yúanliào | (raw) ingredients |
| 白菜 | báicài | bok choy; napa cabbage |
| 青菜 | qīngcài | green vegetables; Chinese cabbage |
| 韭菜 | jiǔcài | garlic greens; leek |
| 炒 | chǎo | stir fry |
| 粉 | fēn | powder |
| 馅【餡】 | xiàn | filling, stuffing |
| 蒸 | zhèng | to steam |
| 烧【燒】 | shāo | to roast, braise, stew; to burn |
| 炸 | zhá | to fry; to deep fry |
| 酸 | suān | sour |
| 辣 | là | hot, spicy |
| 苦 | kǔ | bitter |
| 甜 | tián | sweet |
| 醋 | cù | vinegar |
| 徽（菜） | hūi (cài) | Anhui (cuisine) |
| 粵（菜） | yuè (cài) | Cantonese (cuisine) |
| 闽（菜)【閩（菜）】 | mǐn(cài) | Fujian (cuisine) |
| 苏（菜）【蘇（菜）】 | sū(cài) | Jiangsu (cuisine) |
| 鲁（菜）【魯菜】 | lǔ(cài) | Shandong (cuisine) |
| 川（菜） | chuān(cài) | Sichuan (cuisine) |
| 浙（菜） | zhè (cài) | Zhejiang (cuisine) |
| 湘（菜） | xiāng (cài) | Hunan (cuisine) |
| 八大菜系 | bàdà càixì | 8 great cuisines of China |
| 烤 | kǎo | to bake, roast, broil |
| 五味 | wǔwèi | five flavors (sweet, salty, bitter, spicy, sour) |
| 油 | yóu | oil |
| 水果 | shuǐguǒ | fruit |
| 香蕉 | xiāngjiāo | banana |
| 苹果 | píngguǒ | apple |
| 葡萄 | pútao | grape |
| 西瓜 | xīguā | watermelon |
| 汉堡包【漢堡包】 | hànbǎobāo | hamburger |
| 披萨 | pīsà | pizza |
| 莎拉 | shālā | salad |
| 牛奶 | niúnǎi | milk |
| 道 | dào | measure word for dishes |
Created by:
Ouyanglise
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