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Restaurant Verbs
ESLV 3819 Restaurant Verbs
Term | Definition |
---|---|
86 something | take off menu because there is no more |
Marry something, as in ketchup | combine |
Prep | prepare |
Plate | put on the plate |
Check in | give the host your name |
Put name on list | if no reservation, give your name for the waitlist |
Sanitize | to make sanitary |
Inspect | observe, check |
Replenish | put more into something |
Set, as in tables | arrange for service |
Polish, as in glasses | wipe clean of spots |
Stock, as in supplies | put more in, like stocking napkins when they are low |
Garnish | put something on a plate or glass to make pretty, like with parsley or a lemon |
Retrieve | get again, such as a valet getting a car to return to a customer |