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Biol 1620
| Question | Answer |
|---|---|
| Anatomy | The study of the STRUCTURE of organisms and their organ systems. |
| Physiology | The study of how an organism maintains homeostasis. |
| Homeostasis | The maintained balance of energy, heat, temperature, chemicals, pressure, and water to maintain a life system. |
| Negative Feedback | A system that results in the reduction of a stimulus which causes homeostatic indicators to fall out of range. |
| Ghrelin | Stimulates hunger pangs; released from cells in the stomach; levels increase before meals, but fall after. Appetite Enhancer. |
| Leptin | Produced by adipose tissue as a chemical indicator of body fat levels. |
| PYY | Appetite suppressant |
| Insulin | Appetite suppressant |
| Stretch Receptors | Cells in the stomach which inhibit hunger pangs as the stomach stretches. |
| Thrifty Gene Hypothesis | Humans with genes that promote energy storage and slow burning of calories are more likely to survive and pass on their genes. |
| Mucin | Produced by salivary glands. Lubricates mouth and is a buffer against acidic Ph of the oral cavity to protect teeth. |
| Pepsinogen / HCl | Pepsinogen produced by 'cheif cells' in the stomach. Inactive form of the enzyme. HCl activates activates it. Active form is Peptin. |
| Peptin | Breaks down protiens into amino acids. |
| Salivary Amylase | Produced in the oral cavity. Breaks down carbohydrates |
| Ph Buffers | defintion needed |
| Peristalsis | defintion needed |
| Pharynx | defintion needed |
| Larynx/Trachea | defintion needed |
| Epiglottis | defintion needed |