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Unit 3

AP Biology Unit 3 Vocabulary - Catiis

TermDefinition
Chemical Reaction (3.1) The making and breaking of chemical bonds, leading to changes in the composition of matter.
Enzyme (3.1) A macromolecule serving as a catalyst, a chemical agent that increases the rate of a reaction without being consumed by the reaction. Most enzymes are proteins.
Enzyme-mediated (3.1) In an enzyme-mediated reaction, an enzyme binds to reactants (substrates) to form an enzyme-substrate complex, which breaks down to release products and the enzyme.
Substrate (3.1) The reactant on which an enzyme works.
Activation Energy (3.2) The amount of energy that reactants must absorb before a chemical reaction will start; also called free energy of activation.
Catalysis (3.2) The process of increasing the rate of a chemical reaction by adding a substance known as a catalyst.
Catalysts (3.2) Chemical agents that selectively increase the rate of reactions without being consumed by the reaction.
Competitive Inhibition (3.3) The interruption of a chemical pathway owing to one chemical substance inhibiting the effect of another by competing with it for binding or bonding (attaches to active site).
Denaturation (3.3) In proteins, a process in which a protein loses its native shape due to the disruption of weak chemical bonds and interactions, thereby becoming biologically inactive; in DNA, the separation of the two strands of the double helix.
Noncompetitive Inhibition (3.3) A type of enzyme inhibition where the inhibitor reduces the activity of the enzyme and binds equally well to the enzyme whether or not it has already bound the substrate.
pH (3.3) A measure of hydrogen ion concentration equal to -log [H+] and ranging in value from 0-14.
Cyanobacteria (3.5) Also called blue-green algae; microscopic organisms found naturally in all types of water.
NADPH/NADP+ (3.5) NADPH is the reduced form of NADP+; used in anabolic reactions, such as lipid and nucleic acid synthesis, which require NADPH as a reducing agent. It has a role as a fundamental metabolite and a cofactor.
Adenosine Diphosphate (ADP) (3.6) Adenosine diphosphate (ADP), also known as adenosine pyrophosphate (APP), is an important organic compound in metabolism and is essential to the flow of energy in living cells.
Aerobic (3.6) Of, pertaining to, having, or requiring the presence of air or free oxygen.
Anaerobic (3.6) Used to describe an organism, a cell, a process or a mechanism that can function without air.
Cellular Respiration (3.6) The catabolic pathways of aerobic and anaerobic respiration, which break down organic molecules and use an electron transport chain for the production of ATP.
Coenzyme (3.6) An organic molecule serving as a cofactor. Most vitamins function as coenzymes in metabolic reactions.
Cytosol (3.6) The semifluid portion of the cytoplasm.
Electrochemical Gradient (3.6) The diffusion gradient of an ion, which is affected by both the concentration difference of an ion across a membrane (a chemical force) and the ion's tendency to move relative to the membrane potential (an electrical force).
Electron (3.6) A subatomic particle with a single negative electrical charge and a mass about 1/2,000 that of a neutron or proton. One or more electrons move around the nucleus of an atom.
Electron Acceptor (3.6) A chemical entity that accepts electrons transferred to it from another compound. It is an oxidizing agent that, by virtue of its accepting electrons, is itself reduced in the process.
Electron Carrier (3.6) Molecules that are capable of accepting one/two electrons from one molecule, and donating it to another through electron transport. As energy is released, these molecules' energy level decreases.
Endothermic (3.6) Referring to organisms that are warmed by head generated by their own metabolism. This heat usually maintains a relatively stable body temperature higher than that of the external environment.
Fermentation (3.6) A catabolic process that makes a limited amount of ATP from glucose (or other organic molecules) without an electron transport chain and that produces a characteristic end product, such as ethyl alcohol or lactic acid.
Glycolysis (3.6) A series of reactions that ultimately splits glucose into pyruvate. Glycolysis occurs in almost all living cells, serving as the starting point for fermentation or cellular respiration.
Inorganic Chemistry (3.6) A chemical compound that lacks carbon–hydrogen bonds/carbon at all.
Lactic Acid (3.6) A chemical byproduct of anaerobic respiration.
NADH/NAD+ (3.6) NADH: a cofactor central to metabolism; consists of two nucleotides joined through their phosphate groups. NAD+: A coenzyme that cycles easily between oxidized (NAD+) and reduced (NADH) states, thus acting as an electron carrier.
Organic Chemistry (3.6) The study of carbon compounds.
Oxidation (3.6) The complete or partial loss of electrons from a substance involved in a redox reaction.
Oxidative Phosphorylation (3.6) The production of ATP using energy derive from the redox reactions of an electron transport chain; the third major stage of cellular respiration.
Photophosphorylation (3.6) The process of generative ATP from ADP and phosphate by means of chemiosmosis, using a proton-motive force generated across the thylakoid membrane of the chloroplast or the membrane of certain prokaryotes during the light reactions of photosynthesis.
Proton (3.6) A subatomic particle with a single positive electrical charge, found in the nucleus of an atom.
Pyruvate (3.6) An important chemical compound that is the output of the metabolism (breaking down)of glucose known as glycolysis. One molecule of glucose breaks down into two molecules of pyruvate.
Stimuli (3.6) A thing or event that evokes a specific functional reaction in an organ or tissue.
Created by: e.catiis
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