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Unit 1 - Islas

TermDefinition
Adhesion The clinging the of one substance to another, such as water to plant cell walls by means of hydrogen bonds.
Cohesion The linking together of like molecules, often by hydrogen bonds.
Hydrogen Bond A type of weak chemical bond that is formed when the slightly positive hydrogen atom of a polar covalent bond in one molecule is attracted to the slightly negative atom of a polar covalent bond.
Polar A chemical species in which the distribution of electrons between the covalently bonded atoms is not even.
Surface Tension A measure of how difficult it is to stretch or break the surface of a liquid. Water has a high surface tension because of the hydrogen bonding of surface molecules.
Atom The smallest unit of matter that retains the properties of an element.
Essential Element A chemical element required for an organism to survive, grow, and reproduce.
Macromolecule A giant molecule formed by the joining of smaller molecules, usually by a dehydration reaction. Polysaccharides, proteins, and nucleic acids are macromolecules.
Cleavage The succession of rapid cell divisions without significant growth during early embryonic development that converts the zygote to a ball of cells.
Dehydration Synthesis A chemical reaction in which two molecules become covalently bonded to each other with the removal of a water molecule.
Hydrolysis A chemical reaction that breaks bonds between two molecules by the addition of water.
Monomer The subunit that serves as the building block of a polymer.
Amino Acid An organic molecule possessing both a carboxyl and an amino group. Amino acids serve as the monomers of polypeptides.
Amino Terminus/N-Terminus The amino terminus is that end of the molecule which terminates in a free amino group.
Carbohydrates A sugar (monosaccharides) or one of its dimers (disaccharides) or polymers (polysaccharides)
Carboxyl Terminus/C-Terminus The carboxyl terminus is that end of the molecule which terminates in a free carboxyl group.
Deoxyribonucleic Acid (DNA) A nucleic acid molecule, usually a double-stranded helix, in which each polynucleotide strand consists of nucleotide monomers with a deoxyribose sugar and the nitrogenous bases adenine, cytosine, guanine and thymine.
Deoxyribose The sugar component of DNA nucleotides, having one fewer hydroxyl group than ribose, the sugar component of RNA nucleotides.
Hydrophilic Having an affinity for water.
Hydrophobic Having no affinity for water.
Lipid Any of a group of large biological molecules, including fats, phospholipids, and steroids, that mix poorly, it at all, with water.
Nitrogenous Base A molecule that contains nitrogen and has the chemical properties of a base. The nitrogenous bases in DNA are adenine (A), guanine (G), thymine (T), and cytosine (C).
Nucleic Acid A polymer consisting of many nucleotide monomers; serves as a blueprint for proteins and, through the actions of proteins, for all cellular activities. DNA & RNA.
Nucleotide The building block of a nucleic acid, consisting of a five-carbon sugar covalently bonded to a nitrogenous base and one or more phosphate group.
Phosphate A chemical compound made up of one phosphorus and four oxygen atoms. When it is attached to a molecule containing carbon, it is called a phosphate group.
Phospholipids A lipid made up of glycerol joined to two fatty acids and a phosphate group
Polymer A long molecule consisting of many similar or identical monomers linked together by covalent bonds.
Protein A biologically functional molecule consisting of one or more polypeptides folded and coiled into a specific three-dimensional structure.
R Group An abbreviation for any group in which a carbon or hydrogen atom is attached to the rest of the molecule.
Ribonucleic Acid A type of nucleic acid consisting of a polynucleotide made up of nucleotide monomers with a ribose sugar and the nitrogenous bases adenine, cytosine, guanine, and uracil.
Ribose The sugar component of RNA nucleotides.
Saturated Fats A fatty acid in which all carbons in the hydrocarbon tail are connected by single bonds, thus maximizing the number of hydrogen atoms that are attached to the carbon skeleton.
Unsaturated Fats A fatty acid that has one or more double bonds between carbons in the hydrocarbon tail.
3' Three prime
5' Five prime
Alpha Helice the coiled structural arrangement of many proteins consisting of a single chain of amino acids stabilized by hydrogen bonds.
Antiparallel - in regards to DNA Referring to the arrangement of the sugar-phosphate backbones in a DNA double helix.
Beta-Sheet One form of the secondary structure of proteins in which the polypeptide chain folds back and forth.
Covalent Bonds A type of strong chemical bond in which two atoms share one or more pairs of valence electrons.
Double Helix The form of native DNA, referring to its two adjacent antiparallel polynucleotide strands wound around an imaginary axis into a spiral shape.
Peptide A short chain of amino acids.
Polypeptide A polymer of many amino acids linked together by peptide bonds.
Primary Structure The level of protein structure referring to the specific linear sequence of amino acids.
Secondary Structure Regions of repetitive coiling or folding of the polypeptide backbone of a protein due to hydrogen bonding between constituents of the backbone.
Subunit A single protein molecule that assembles with other protein molecules to form a protein complex.
Synthesis The production of an organic compound in a living thing, especially as aided by enzymes.
Tertiary Structure The overall shape of a protein molecule due to interactions of amino acid side chains, including hydrophobic interactions, ionic bonds, hydrogen bonds, and disulfide bridges.
Sugar-Phosphate Backbone The term for the strongly bonded alternating chain of sugar molecules and phosphate ions on a molecule of nucleic acid.
Created by: giselleislas07
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