click below
click below
Normal Size Small Size show me how
SB9
Pearson GCSE Separate Science Biology
| Question | Answer |
|---|---|
| Which term describes organisms, such as plants or algae, that make their own food? | (producers) |
| Why can plants and algae make their own food? | (cells contain chlorophyll/carry out photosynthesis) |
| Which term describes organisms that get their food by eating other organisms? | (consumers) |
| Which term describes animals that eat plants or algae? | (herbivores/primary consumers) |
| Which term describes animals that kill and eat other animals? | (predators/carnivores/secondary consumers) |
| Name a type of diagram that shows the feeding relationships between organisms. | (food chain/food web) |
| Which scientific term means all the organisms and the environment they interact with? | (ecosystem) |
| Which scientific term means all individuals of the same species living in a particular area? | (population) |
| Which piece of equipment could be used to investigate the number of plants in an area? | (quadrat) |
| Fifty daisy plants have been found in a 10 m2 sample of a 100 m2 lawn. Estimate the total population of daisies in the lawn. | (50 100 / 10 = 500) |
| Which term describes all the animals, plants, other organisms, rain, soil and other factors in a rainforest? | (ecosystem) |
| Which term describes all the organisms living in a lake? | (community) |
| Groups of the same species living in different areas are different … ? | (populations) |
| In a food web, which term describes organisms that feed on plants? | (herbivores/primary consumers) |
| What term describes how one species needs other species in the same habitat for its survival? | (interdependence) |
| In a study of abundance of small plants in a field, samples would be taken using which piece of equipment? | (quadrat) |
| What is the scientific term for the feeding levels in a food chain? | (trophic levels) |
| Which type of diagram displays the biomass in all the different levels of a food chain? | (pyramid of biomass) |
| How is energy transferred from a living organism to the environment in a form that other organisms can use? | (in faeces or urine) |
| Why does the energy in each level of a food chain decrease as you go up the food chain? | (Energy is transferred to the environment by heating.) |
| Which term measures the dry mass of all living tissue in an organism? | (biomass) |
| Name the source of energy that is transferred to plants. | (light/Sun) |
| Which term describes any living part of an ecosystem? | (biotic) |
| Which trophic level forms the bottom level of a pyramid of biomass? | (producers) |
| Which energy transfer is least useful for organisms? | (to environment by heating) |
| How do you calculate the efficiency of energy transfer between trophic levels? | (energy transferred to biomass divided by total energy supplied to organism) |
| Name two resources that plants need from their environment. | (any two from: light,, water/rainfall, space, nutrients, warmth/temperature, carbon dioxide, oxygen/air) |
| Which term describes something that has been added to the environment, causing harm to the organisms? | (pollution/pollutant) |
| Which method can be used to study the distribution of organisms (how they are spread) in a straight line through an ecosystem? | (belt transect) |
| Give two examples of abiotic factors that affect organisms. | (any two from: light, water/rainfall, space, nutrients, warmth/temperature, carbon dioxide/oxygen concentration) |
| Which term describes the non-living factors of an environment, such as temperature, light intensity and water availability? | (abiotic factors) |
| For which process in plants is light intensity an important factor? | (photosynthesis) |
| How could a reduction in light intensity affect primary consumers in a community? | (less food/plant biomass for animals to eat) |
| Which term describes an animal that kills and eats other animals? | (predator/any consumer apart from primary) |
| Which term describes animals that are killed and eaten by other animals? | prey |
| Which term describes environmental harm caused by the build-up of substances? | (pollution) |
| Which fieldwork technique uses a quadrat to find out about the distribution of organisms across a habitat? | (belt transect) |
| During the last 10 000 years, temperatures in the Arctic have risen. Suggest how this may have caused the extinction of woolly mammoths. | (any sensible suggestion, such as: mammoths over-heated, plants on which mammoths fed became extinct) |
| Which term describes the struggle between organisms for a limited resource such as food? | (competition) |
| Which term describes living factors in a community that affect other organisms? | (biotic factors) |
| In the USA, wolves eat elk. Name the biotic factor that affects the elk population. | (predation by wolves) |
| In winter, wolves and coyotes fight to feed on dead elk. Name the biotic factor that affects the populations of wolves and coyotes. | (competition between the two organisms) |
| Wolves usually win against coyotes. As the numbers of wolves increase, what is likely to happen to the number of coyotes? | (fall/reduce/decrease) |
| Elk and beaver eat willow trees. What might happen to beaver numbers as wolf numbers increase? | (increase/rise) |
| In a predator–prey cycle, what happens to the number of predators if prey numbers increase? | (increase/rise) |
| In a predator–prey cycle, what happens to the number of prey if predator numbers increase? | (fall/reduce/decrease) |
| Which term describes any living part of an ecosystem? | (biotic) |
| Which method can be used to study the distribution of organisms (how they are spread) in a straight line through an ecosystem? | (belt transect) |
| Give two examples of abiotic factors that affect organisms. | (any two from: light, water/rainfall, space, nutrients, warmth/temperature, carbon dioxide/oxygen concentration) |
| What does the presence of blackspot fungus on roses indicate about an ecosystem? | (little air pollution) |
| Is predation an abiotic or biotic factor in ecosystems? | (biotic) |
| Which term describes the struggle between organisms for a limited resource? | (competition) |
| Give one example of a limited resource that animals might struggle with each other for. | (any suitable example, such as: mates, nesting space, food, water) |
| Give one example of a limited resource that plants might struggle with each other for | (any suitable example, such as: light, water, nutrients) |
| Which term means the number of different species living in an area? | (biodiversity) |
| Which cycle describes the relationship in population size of a secondary consumer and the animal species that it eats? | (predator–prey cycle) |
| You might expect the number of predators to drop in an area if their preferred pre y species declines in number. Suggest why this drop may not occur. | (the predators start to eat a different prey) |
| The malaria protist causes harm when it infects a human. Which term describes this relationship between the malaria protist and human? | (parasitism) |
| How does the malaria protist benefit from being inside a human? | (anything suitable, such as: gets nutrients, multiplies in number) |
| Which term describes a close relationship between two species that benefits both species? | (mutualism) |
| Which scientific term means a species that has been introduced to a new area? | (non-indigenous/ non-native) |
| What has been added to water that has undergone eutrophication? | (nutrients) |
| What effect does eutrophication have on plants and algae? | (increases rate of growth) |
| Eutrophication of rivers and lakes can decrease biodiversity. What does this mean? | (decrease in number of species) |
| Much of the salmon sold in supermarkets comes from fish grown in pens or pools. What is this method of production called? | (fish farming) |
| How can a species introduced to an area reduce biodiversity? | (by predation/competition) |
| How can fish farming increase the biodiversity of wild fish communities? | (reduced capture of wild fish for humans to eat) |
| Which term means protecting species or their habitat? | (conservation) |
| Which term means planting new trees in a large area where trees were cut down? | (reforestation) |
| How can planting trees increase animal biodiversity?` | (provides more food/habitats) |
| Which scientific term means a species that has been introduced to a new area? | (non-indigenous/non-native) |
| What has been added to water that has undergone eutrophication? | (nutrients) |
| What effect does eutrophication have on plants and algae? | (increases rate of growth) |
| Eutrophication of rivers and lakes can decrease biodiversity. What does this mean? | (decrease in number of species) |
| Much of the salmon sold in supermarkets comes from fish grown in pens or pools. What is this method of production called? | (fish farming) |
| How can a species introduced to an area reduce biodiversity? | (by predation/competition) |
| How can fish farming increase the biodiversity of wild fish communities? | (reduced capture of wild fish for humans to eat) |
| Which term means protecting species or their habitat? | (conservation) |
| Which term means planting new trees in a large area where trees were cut down? | (reforestation) |
| How can planting trees increase animal biodiversity? | (provides more food/habitats) |
| Which term describes the protection of an organism or its habitat? | (conservation) |
| Which term means that all the individuals of a certain species have died out? | (extinct) |
| Which term means that all the individuals of a certain species may die out soon? | (endangered) |
| Protecting a habitat to save one particular species can have other benefits for wildlife. Describe one of those benefits. | (increased biodiversity/protect other species in the habitat) |
| Which term means to plant trees where they once grew but have been cut down? | (reforestation) |
| Describe one benefit to wildlife of planting more trees. | (e.g. more or different resources/increased biodiversity) |
| Which term means being able to provide enough food for everyone to eat? | (food security) |
| Which term means continuing with something at the same level without damaging effects now and in the future? | (sustainability) |
| Which term describes a fuel formed from plants? | (biofuel) |
| How is human population change affecting the amount of food we grow? | increasing food production |
| What is food security? | (enough food for everyone) |
| How does growing large areas of one crop risk food security? | (can all be killed by one pest/pathogen) |
| How does eating more animals for food affect food security? | (needs more land than growing food crops) |
| Give one example of human-induced environmental change. | (climate change/pollution/eutrophication) |
| Give one advantage of using more biofuels. | (e.g. to replace fossil fuels/reduce carbon emissions/reduce problems of climate change) |
| How does growing biofuel crops risk food security? | (less room for growing food crops) |
| In the water cycle, which physical process causes liquid water to change into water vapour? | (evaporation) |
| Which process in plants takes water from the soil and passes it to the air? | (transpiration) |
| In the water cycle, which process causes water droplets to form in clouds from water vapour in the air? | (condensation) |
| Give one reason why water is important to animals. | (part of blood/plasma, dissolved solutes in reactions in cytoplasm, maintaining cell/tissue shape) |
| Name one material, other than water, that cycles through ecosystems. | (any one suitable, e.g. carbon, nitrogen) |
| Which process changes water on the Earth’s surface into water vapour in the air? | (evaporation) |
| Which process describes how plants absorb water from the soil and release it into the air? | (transpiration) |
| Which process causes the formation of clouds of water droplets from water vapour in the air? | (condensation) |
| What is potable water? | (suitable for drinking) |
| Which process produces potable water from salty water? | (desalination/distillation) |
| Name one group of organisms that includes decomposers. | (any suitable, e.g. bacteria, fungi,microorganisms) |
| In what form is carbon in the atmosphere? | (carbon dioxide) |
| Name one carbon compound found in living organisms. | (any suitable carbon-containing compound, e.g. sugars, fats, proteins, DNA) |
| Which process of living organisms removes carbon from the atmosphere? | (photosynthesis) |
| Which term describes an organism that breaks down dead plants or animals? | (decomposer) |
| Which term describes the breaking down of dead plant or animal tissue? | (decay/decomposition) |
| Which process in living organisms adds carbon to the atmosphere? | (respiration) |
| Which process causes carbon to be added to the atmosphere from fossil fuels? | (combustion) |
| Which biotic process removes carbon from the atmosphere? | (photosynthesis) |
| Name two groups of organisms that carry out the biotic process that removes carbon from the atmosphere. | (any two groups that are producers, e.g. plants, algae) |
| Why do fertilisers added to fields affect plant growth? | (contain nutrients) |
| Name one problem caused to the environment by spreading too much fertiliser on fields. | (any suitable, e.g. eutrophication of water, death of fish in rivers) |
| Which name is given to bacteria that convert nitrogen from the air into nitrogen compounds? | (nitrogen-fixing bacteria) |
| Name one alternative to using powdered fertiliser that a farmer could use to improve crop growth. | (any suitable, e.g. spread manure/animal waste, crop rotation) |
| Why do farmers spread fertilisers on their crops? | (adds plant nutrients/minerals/so plants grow well) |
| Which term means growing different crops in the same field in different years? | (crop rotation) |
| Which type of nitrogen compound can plants absorb? | (nitrates) |
| Which part of the environment do plants absorb minerals from? | (soil/soil water) |
| Which organisms break down complex nitrogen compounds such as proteins to simple nitrogen compounds? | (decomposers) |
| Why are the bacteria found in root nodules of legume plants useful to the plant? | (They fix nitrogen gas into nitrates.) |
| Why do we put fresh food in the fridge? | (anything similar to: keep it fresh for longer) |
| A gardener piles dead plant material into a heap in a corner of the garden. What does the dead plant material form after a few months? | (compost) |
| Why does sealing lettuce leaves in a bag of nitrogen make the lettuce stay fresh longer? | (no oxygen for bacteria/decomposers) |
| Why do dried fruits last longer than fresh fruits? | Why do dried fruits last longer than fresh fruits? (bacteria/decomposers need water) |