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NAU Micro 5,6

NAU Metabolism Concepts and Bacterial Growth & Culture

QuestionAnswer
The sum of all chemical processes carried out by living organisms Metabolism
Building, using energy to make a larger molecule Anabolism
Breakdown of food to create energy Catabolism
A preserved culture of a particular species and strain that is kept in the American type culture collection. Reference Type Culture
Freeze-drying of microbes, then can be woken up when at room temperature Lyophilization
Feeds microbes when doing plates in the lab Media & Agar
Cell environments gain water and swell then burst Hypoosmotic environment
Shrinking of a cell Plasmolysis
Cell environments lose water and undergo plasmolysis Hyperosmotic Environment
Low concentration to high concentration Osmotic pressure
Many coenzymes are synthesized from this: Vitamins
Binds to the active site of an enzyme thereby inhibiting the reaction. This is necessary because there needs to be a way to slow down or stop the rate of metabolism Competitive Inhibitor
Distort the shape of the enzyme enough to interfere with binding of the normal substrate Non-competitive Inhibitor
Many enzymes can only catalyze a reaction if there are present: Coenzyme and Cofactor
Usually an inorganic ion that often improves the fit of an enzyme with its substrate and allowing the reaction to proceed Cofactor
The substance on which an enzyme acts Substrate
Contains the binding site, recognizes & allows binding of the substrate Active Site
Yields 2 ATP Energy
Inputs 2 glucose molecule and Outputs 2 pyruvic acids and 2 NADH Glycolysis
Spores are created by: Clostridium and Bacillus
Explain how microbes with oxygen go through metabolism One glucose molecule through glycolysis yields 2 pyruvic acids. Then undergoes Krebb cycle which yields 34 ATP
Explain how microbes without oxygen go through metabolism One glucose molecule through glycolysis yields 2 pyruvic acids. Then undergoes fermentation and yields 3 ATP
Explain Krebb Cycle or Electron Transport Chain Inputs= 6 O2, Outputs= 6 H2O and Energy Yielded= 34 ATP
Uses of energy 1. Biosynthesis 2. Membrane Transport 3. Movement
Replication or division: Growth and cell division
When a mother cell grows and pinches off becoming 2 daughter cells Binary Fusion
Explain bacterial growth curve Lag Phase, Log Phase, Stationary Phase, Death Phase
Bacteria sits and eats, adjusting to their environment Lag Phase
Where the bacteria duplicates rapidly Log Phase
Bacteria start running out of food & only waste product is around. Same number of bacteria growing as the same number of bacteria dying Stationary Phase
Bacteria has run out of food, no room for growth and too much waste product. Death Phase
Which microbes divide by budding Yeast and a few bacteria
Physical factors affecting bacterial growth 1. Oxygen 2. Moisture 3. pH 4. Temperature 5. Hydrostatic Pressure 6. Osomotic Pressure 7. Radiation
Must have O2 for metabolism, grows at the top of a test tube Obligate Aerobe
Must not have O2 or will not grow. Grows at the very bottom of the test tube. Some live in the colon. Obligate Anaerobe
Needs only a little bit of O2. Grows toward the middle top part of the test tube. Ex: Food poisoning Microaerophile
Grows anywhere, needs and doesn't need Oxygen. Ex: E.Coli and Staph Faculative Anaerobe
Microbes that affect human disease Typical Mesophile (Escheria)
Created by: FKrouse
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