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Organic Mol. Vocab
Vocab test practice; Objective 4.1.1-4.1.3
| Term | Definition |
|---|---|
| Deoxyribonucleic acid (DNA) | Double stranded nucleic acid that contains the sugar deoxyribose; double helix. |
| Ribonucleic acid (RNA) | Single stranded nucleic acid that contains the sugar ribose. |
| Amino acids | Building blocks of proteins |
| Fatty acids | One of the building blocks of lipids; three present in one lipid molecule. |
| Glycerol | One of the building blocks of lipids; one present in one lipid molecule. |
| Enzyme | Protein that acts as a biological catalyst; speeds up chemical reactions by lowering activation energy. |
| Catalyst | Substance that speeds up the rate of a chemical reaction. |
| Biomolecule | Molecule naturally found in living organisms such as carbohydrate, lipids, proteins and nucleic acids. |
| Starch | Polysaccharide found in plants that stores excess sugar. |
| Cellulose | Polysaccharide found in plants that is tough, flexible and gives plants its strength and rigidity. |
| Insulin | Protein that regulates blood glucose levels. |
| Glycogen | Polysaccharides found in animals; also called “animal starch” |
| Glucose | Monosaccharide that provides immediate energy for all cell activities. |
| Hemoglobin | Iron-containing protein that binds to oxygen in the lungs and transports it throughout the body. |
| Fats | Lipid; made up of fatty acids and glycerol; protects body organs, insulates body, and stores energy in the body. |
| Monosaccharides | Single sugar molecule such as glucose. |
| Benedict’s solution | Solution used to test for the presence of glucose |
| Iodine | Solution used to test for the presence of starch. |
| Biuret’s solution | Solution used to test for the presence of protein. |
| Substrate | The reactants of an enzyme-catalyzed reactions. |
| Active site | The site on an enzyme where the substrate binds perfectly. |
| Peptide bond | A bond between two amino acids that results in a protein. |
| Activation Energy | Amount of energy required to get a chemical reaction started – lowered with the help of enzymes. |