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Biomolecules
| Term | Definition |
|---|---|
| Lipid | Another word for fat; compounds that are greasy; one of the main parts of cells; used to store energy in the body and make up cell membranes; made of triglycerides. |
| Protein | Chemical compounds that carry out most of the chemical processes in an organism/cell; make up most of the structures in a cell/organism; made of amino acids; example: amino acids. |
| Carbohydrate | Sugar, glucose, starches, and cellulose; compounds made in plants; the main source of energy for organisms. |
| Nucleic Acid | DNA or RNA; genetic material; the code (instructions) for amino acid sequences of proteins; made of nitrogen bases. |
| Biomolecule | A very large molecule; a polymer; made up of many smaller molecules linked together; examples; carbohydrates, lipids, proteins, and nucleic acids. |
| Organic Molecules | Compounds that have carbon atoms; in organisms, they are called macromolecules or polymers; examples: carbohydrates, lipids, proteins, and nucleic acids. |
| Monosaccharide | A monomer; the simplest types of carbohydrates; simple sugars; examples: glucose, ribose, and fructose, |
| Triglycerides | A monomer; the small compounds that make up a lipid; made up of three long fatty acid chains joined to a glycerol molecule; can be saturated or unsaturated. |
| Nucleotide | A monomer; the small compounds that make up nucleic acids; made of a sugar, a phosphate, and a nitrogen base. |
| Amino Acid | A monomer; the small compounds that make up proteins; contain nitrogen; there are 20 different amino acids. |
| Polymer | A chemical compound that is made up of many small molecules linked together; examples are carbohydrates, proteins, nucleic acids, and triglycerides. |
| Monomer | A small molecule; when combined with other similar small molecules make a big molecule (polymer) |