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Biology
Vocabulary Unit 1
Term | Definition |
---|---|
Atom | smallest unit of matter |
Element | a pure substance made of atoms that cannot be broken down |
Molecule | a group of two or more atoms |
Compound | two or more elements chemically bonded together |
Atomic Number | the number of protons found in an element |
Mass Number | the total number of protons and neutrons in an element |
Atomic Weight | the mass of an atom |
Valence Electron | electrons in the outermost shell of the atom that determine an atom's or group's ability to bond with others. |
Electron | subatomic particle that has a negative charge |
Proton | subatomic particle that has a positive charge |
Neutron | subatomic particle that has no charge |
Isotope | two or more forms of the same element that have different numbers of neutrons |
Radioisotope | atom that has excess nuclear energy |
Electron Configuration | the distribution of electrons of an atom or molecule in atomic or molecular orbitals. |
Bond | link between atoms in molecules or compounds |
Polar Bond | covalent bond that shares electrons unequally |
Nonpolar Bond | covalent bond that shares electrons equally |
Hydrogen Bond | an attraction between two atoms that already participate in other chemical bonds. |
Solvent | substance that dissolves a solution |
Solution | homogenous mixture composed of two or more substances |
Solute | substance that is dissolved in a solution |
Hydrophobic | molecule or substance that repels water |
Hydrophilic | molecule or substance that is attracted to water |
Amino Acid | organic compound characterized by having a carboxyl group, amino group, and side-chain attached to a central carbon atom. |
Nucleotide | organic molecules which is the building block for RNA and DNA |
Peptide Bond | polymer formed by linking amino acid subunits |
Lipid | biological compound that is soluble in nonpolar solvents |
Saturated Fat | lipid which contains no carbon-carbon double bonds |
Saccaride | organic compound containing sugar or sugars |
Specific Heat (water) | the amount heat one gram of a substance must absorb or lose to change its temperature by one degree Celsius. it takes a while for water to change temperatures |