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Lesson 12
GHS Chinese 2
| Chinese | Pinyin | English |
|---|---|---|
| 桌子 | zhuōzi | table |
| 饭馆 飯館 | fànguǎn(r) | restaurant |
| 服务员 服務員 | fúwùyuán | waiter |
| 盘 盤 | pán | plate |
| 好像 | hǎoxìang | to seem |
| 饺子 餃子 | jiǎozi | dumplings |
| 点菜 點菜 | diǎncài | to order dishes |
| 豆腐 | dòufu | tofu |
| 素 | sù | vegetarian |
| 位子 | wèizi | seat |
| 肉 | ròu | meat |
| 碗 | wǎn | bowl |
| 酸辣汤 | suānlàtāng | hot and sour soup |
| 放 | fàng | to put in |
| 味精 | wèijīng | MSG |
| 渴 | kě | thirsty |
| 这些 這些 | zhèxiē | these |
| 够 夠 | gòu | enough |
| 饿 餓 | è | hungry |
| 上菜 | shàng cài | to serve dishes |
| 好吃 | hǎochī | delicious |
| 师傅 師傅 | shīfu | master worker |
| 中餐 | zhōngcān | Chinese food |
| 西餐 | xīcān | Western food |
| 糖醋鱼 糖醋魚 | tángcùyú | fish in sweet and sour sauce |
| 甜 | tián | sweet |
| 极了 極了 | jíle | extremely |
| 红烧 紅燒 | hóngshāo | to braise in soy sauce |
| 牛肉 | níuròu | beef |
| 卖完了 賣完了 | màiwánle | to be sold out |
| 凉拌 涼拌 | líangbàn | cold and dressed with sauce |
| 黄瓜 | huánggua | cucumber |
| 两 兩 | liǎng | traditional Chinese unit of weight |
| 米饭 米飯 | mǐfàn | cooked rice |
Created by:
Ouyanglise
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