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4.10 Ecology
Review
| Term | Definition |
|---|---|
| Biodiversity | Diversity within species, between species and of ecosystems. High diversity is a sign of healthy, stable ecosystems. |
| Symbiosis | any type of a close and long-term biological interaction between two different biological organisms, be it commensalistic, mutualistic, or parasitic |
| Producer | Organisms that make their own food. If this type of organism was missing from the food web it would affect all energy flow. |
| Population | The number of organisms of the same species that live in a particular geographic area at the same time, with the capability of interbreeding |
| Consumer | Organisms that get their energy from eating other organisms. Less energy available as you move up each trophic level. |
| Energy | Producers have the most to pass on. Represented by the arrow in food chains and webs. |
| Keystone Species | A species on which other species in an ecosystem largely depend, such that if it were removed the ecosystem would change drastically. |
| Invasive Species | Species that is not native to an ecosystem and causes harm. |
| Ecosystem | Community of organisms together with their physical environment |
| Limiting Factor | Constrains a population's size and slows or stops it from growing (Ex: drought, winter, food, resources) |
| Community | Organisms, of different species, occurring together in an area and interacting to varying degrees |
| Abiotic Factor | Non-living components of an ecosystem (wind, water, soil, etc.) |
| Biome | Community of plants and animals living together in a certain kind of climate |