Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Food Science
Questions and answer
| questions | Answer |
|---|---|
| The study of food components and how the body uses them to sustain life and health is | Nutrition |
| This development helped scientists better understand the effects of bacteria on food spoilage and human health | Microscope |
| what factor improved public opinion regarding cake and pancake mixes | woman working in ww2 |
| which food product was developed before the industrial revolution? | Cheese |
| Milk with chalk added is an example of which type of food? | Adulterated |
| Who was head chemist of the United states department of agriculture who helped develop the food and drug law? | Harvey Wiley |
| The food code is | a guide to handling safely |
| what are some examples of a food analog? | Bacon chips |
| What are some advantages of using a cryogenic liquids to chill food? | It helps to maintain much of the color, texture, and nutritive value of fresh foods |
| Define food science | The study of the nature of food, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public |
| which act requires all packaged foods to bear labeling? | Nutrition labeling and education act |
| A high- protein cereal grain formulated from maize, sorghum, and cotton seed | Incaparina |
| Hydroponic crops grow with their roots suspended in the | liquid nutrients solutions |
| what was originally created for the space program | Microwave vacuum |
| what are some contributions of george washington carver | he developed hundreds of food products |
| what are four factors food scientist must consider when developing new products | -safety -cost -quality -nutrition |
| list five jobs that require knowledge of proper food handling | -farmers -shippers -processors -food retailers -cooks |
| identifies seven colors as acceptable for use in processed foods | First certified color regulations |
| prohibits the use of any additive in food that is found top cause cancer | Delaney Clause |
| requires all consumer products in interstate commerce to be honestly and informatively labeled | fair packaging and labeling act |
Created by:
KamylahL17
Popular Science sets