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micro healthcare app
Ch 1 Food borne/ waterborne diseases
| Question | Answer |
|---|---|
| Cholera (Vibrio cholerae) | sudden onset of vomiting, water diarrhea, rapid dehydration, acidosis,possible circulatory collapse, and death ingestion of contaminated water, raw or partially cooked fish |
| E. coli (Escherichia coli) | severe bloody diarrhea, abdominal cramps uncooked meat or other food contaminated by fecal material, swimming in contaminated water |
| Shigellosis (shigella spp.) | diarrhea, fever, stomach cramps hand to mouth contact with feces from infected people/animals or food |
| Samonellosis (salmonella choleraeuis S .enteritidis) | Gastroenteritis, enteric fever, septicemia. contaminated poultry, eggs and meat; fecal oral route |
| Hepatitis (Hepatits A virus) | contaminated food or water by human feces fever, anorexia, nausea, abdominal discomfort |
| Gastroenteritits (norwalk virus) | ingestion/ handling of contaminated seafood,person to person transmission by fecal-oral route watery diarrhea, vomiting |
| Dysentery (shigella) | contaminated water or milk abdominal pain, watery diarrhea, fever, blood and mucus almost always present in stool |
| Leptospirosis (lepospira interrogans) | exposure to urine, contaminated water from infected animals high fever, severe headache,chills, and vomiting; kidney and liver failure. |
| typhoid fever/ enteric fever (salmonella typhi) | water contaminated with feces and urine from carriers septicemia |
| Giardiasis (giardia lamlia) | water contaminated by feces of infected person or animal diarrhea, abdominal cramps |
Created by:
Karaoneal
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