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Biology
| Question | Answer |
|---|---|
| ORGANIC COMPOUND | An organic compound is any member of a large class of chemical compounds whose molecules contain carbon. |
| MACROMOLECULE | Large molecule/ Compound made by joining smaller compounds together. |
| 4 ORGANIC MACROMOLECULES | Lipids, Carbohydrates, Nucleic Acids, and Proteins. |
| MONOMER | One identical compound that can be linked together. |
| POLYMER | Many monomers bonded together. |
| CARBOHYDRATE | A carbohydrate is an organic compound with general formula, containing carbon, hydrogen and oxygen. |
| PROTEIN | Proteins are organic compounds made of amino acids. |
| LIPID | Lipids are a broad group of naturally-occurring molecules which includes fats. The main biological functions of lipids include energy storage, as structural components of cell membranes. |
| NUCLEIC ACID | The main function of nucleic acids is to store and transmit genetic information and use that information to direct the synthesis of new protein. |
| MONOSACCORIDE | Monosaccharides are the most basic unit of carbohydrates. They are the simplest form of sugar. |
| AMINO ACID | Amino acids are molecules containing an amine group. |
| FATTY ACID | A fatty acid is a carboxylic acid, which is either saturated or unsaturated. |
| NUCLEOTIDE | Nucleotides are molecules that, when joined together, make up the structural units of RNA and DNA. |