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Gault BIOL 251 Ch 26
Chapter 26: Applied and Industrial Microbiology
| Term | Definition |
|---|---|
| Bioreporters | Type of biosensor composed of microbes with innate signaling capabilities |
| Biosensors | Device that combines bacteria or microbial products with electronic measuring devices tp detect other bacteria, bacteria products, or chemical compounds in the environment |
| Disinfection | Ozone, UV light, and chlorination can be used for this process |
| Fermentation | Any desirable change to food or beverage induced by microbes |
| Filtration | A process in which microbial biofilms on sand particles trap and remove other microbes |
| Flocculation | A process in which alum is added to water to form sediments with particles and microorganisms |
| Food Infection | A type of food poisoning in which microorganisms are consumed |
| Food intoxication | A type of food poisoning resulting from consumption of microbial toxin |
| Indicator organism | Fecal microbes found in the environment that reveals potential contamination by feces |
| Lyophilization | Removal of water from a substance by means of vacuum pressure |
| Oxidation lagoon | Wastewater treatment areas used to treat animal wastes and from which water is released into natural water systems |
| Polluted | Containing microorganisms or chemicals in excess of acceptable values |
| Potable | Fit to drink |
| Sedimentation | Settling of particulate matter |
| Septic tank | The home equivalent of primary wastewater treatment |
| Spoilage | Any unwanted change to food |
| Starter culture | Starter culture |