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Friendly Bio. Ch 6
Vocabulary Terminology for Chapter 6 in Friendly Biology
| Question or Term | Answer or Definition |
|---|---|
| The building or breaking down of molecules (carbohydrates, lipids, or proteins) are dependent upon the presence of | enzymes |
| The enzymes are very dependent on | pH environment |
| The symbol for pH, the lower case p and upper case H stand for | percent & Hydrogen |
| Substances that are Hydrogen rich, or want to lose Hydrogen are | Acids |
| Substances that are Hyrogen poor, or want to gain Hydrogen are | Bases |
| The pH scale tells us the relative strength of | Acids & Bases |
| The pH scale is also known as | a logarithmic scale |
| The pH scale relative strengths are multiplied by how much with each step | 10 times |
| pH 2 acid is how many times stronger than a pH 4 acid | 10X10=100 times stronger |
| On the pH scale, acids are less than | 7 |
| On the pH scale, bases are greater than | 7 |
| Acids taste | sour |
| Bases taste | bitter |
| gastric or stomach secretions are considered very strong, what pH value would you expect | 0-1 |
| Vinegar is weak acid but still effective in preserving foods, why is this | bacteria that causes spoilage con not survive at the low ph |
| Blood pH is | 7.4 |
| Milk pH is | 6.3-6.6 |
| Pancreatic secretions | 8.1 |
| Cerebrospinal Fluid | 7.5 |
| Urine | 6 |
| pH can be measured by special powdered colored strips of paper and they are known as | Litmus paper |
| The red litmus paper turns blue in the presence of a(n) | base |
| The blue litmus paper turns red in the presence of a(n) | acid |