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Biochemistry
Biomolecules & Enzymes
Term | Definition |
---|---|
Functions of carbohydrates | Quick Energy, makes up the cell wall of plants, structural support |
Examples of Carbohydrates | Anything with sugar - candy, pasta, rice, fruit, etc |
Monomer of Carbohydrates | monosaccharide (one glucose molecule) |
The ratio of C, H, O in carbohydrates | 1:2:1 |
The test used to test for carbohydrates | Benedict's Solution |
The test used to test for starches | Iodine Test |
Starches are long chains of monosaccharides linked together - known as ___________ | polysaccharide |
Functions of Lipids | Store energy and insulation |
The test used to test for lipids | Brown paper bag test |
The monomer for lipids | fatty acid and glycerol |
Examples of Lipids | fats, oils, steroids, waxes |
Functions of Proteins | Transports, structure, acts as catalysts (enzyme) |
Examples of Proteins | meats, eggs, seafood, nuts, muscles, insulin, hemoglobin |
Monomer for protein | amino acids |
The test used to test for proteins | Biuret Reagent |
Function of Nucleic Acids | Encode genes |
The monomer for nucleic acids | nucleotide |
Examples of nucleic acids | DNA and RNA |
Lock and Key complex describes __________ | enzymes |
The lock is the _________ | active site |
The key is the _________ | substrate |
What effects how an enzyme functions (3 facts)? | pH, temperature, and inhibitors |
If something is a sugar, it ends in _________ | -ose |
if something is an enzyme, it ends in _______ | -ase |
enzymes belong to which biomolecule | proteins |
A protein that speeds up a reaction is _______. | enzyme |
The reactants being built or broken down in a reaction | substrate |
The place on an enzyme where the substrate reacts | active site |