click below
click below
Normal Size Small Size show me how
Biochemistry
Vocabulary
| Term | Definition |
|---|---|
| Biochemistry | The branch of science concerned with the chemical and physic chemical processes that occur within living organisms. |
| Element | A part or aspect of something abstract, especially one that is essential or characteristic. |
| Compound | Athing that is composed of two or more separate elements; a mixture. |
| Organic compounds | Compound that contain both carbon and hydrogen. |
| Inorganic compounds | Compound that is not organic compound. Some simple compounds that contain carbon are often considered inorganic. |
| Carbohydrates | Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. |
| Lipids | Any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids. |
| Proteins | The total nitrogenous material in plant or animal substances. |
| Enzymes | Any of numerous complex proteins that are produced by living cells and catalyze specific biochemical reactions at body temperatures. |
| Nucleic acids | Any of various complex organic acids (such as DNA or RNA) that are composed of nucleotide chains. |
| Hydrolysis | A chemical process of decomposition involving the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion of water. |
| Synthesis | The production of a substance by the union of chemical elements, groups, or simpler compounds or by the degradation of a complex compound. |
| pH | pH is a measure of the hydrogen ion concentration of a solution. Solutions with a high concentration of hydrogen ions have a low pH and solutions with a low concentrations of H+ ions have a high pH. |