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Immobilised Enzymes
| Question | Answer |
|---|---|
| What kingdom does yeast belong to? | Fungi |
| What group of biomolecules do enzymes belong to? | Proteins |
| What is an immobilised enzyme? | Enzymes that are attached to eachother or an inert material |
| What is the purpose of sodium alginate in enzyme immobilisation? | To trap the enzyme |
| Whats the purpose of calcium chloride in enzyme immobilisation? | To make the gel insoluble |
| Purpose of the syringe in enzyme immobolisation? | To drop slowly the sodium alginate/yeast mixture |
| Why are the bead left for 15 mins? | To allow time to harden |
| Why are the beads washed with water? | To remove excess yeast cells |
| Whats the substrate in the experiment? | Sucrose |
| Whats the enzyme? | Sucrase(found in yeast) |
| Whats the product? | Glucose |
| Test for glucose? | Using clinistix |
| Whats the benefits of immobilised enzymes? | A. Can be recovered and reused B. Increases its stability C. Cheaper D. Efficiency of the enzyme isnt affected |
| Whats the uses of an immobilised enzyme? | Lactose--lactase--glucose & galactose |
| What is Biopressing? | The use of an enzyme-controlled reaction to produce a product |
| What is a Bioreactor? | Is a vessel or container in which living cells or their products are used to make a product |
| What is an enzyme? | A biological catalyst made of protein |
| What is a catalyst? | Is used to speed up a chemical reaction but isnt used up in the reaction |
| What is a denatured enzyme? | When the enzyme loses its 3D globular folded shape and cannot function |
| How do you keep a pH constant in these experiments? | Using a PH buffer =7/9 |
| Where in a cell are enzymes produced? | Ribozomes |