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Enzymes Ch9
Enzymes
| Question | Answer |
|---|---|
| What is metabolism | The sum of all chemical reactions in a living cell |
| What is an enzyme | Biological catalyst |
| From what biomolecule is an enzyme made from | protein |
| What shape is an enzyme | 3d globular folded shape |
| What is meant by saying that an enzyme is specific | Only one particular enzyme will only work on one particular substrate |
| What is an immobilised enzyme | Attached to each other or to an inert material |
| Give two physical methods of immobilised enzymes | Trapped in a gel e.g. sodium alginate//adsorbed onto an inert material |
| Give two chemical methods of immobilising enzymes | Bonded to each other//bonded to an inert material |
| Advantages of immobilised enzymes | Recovered and reused//cheaper//more stable |
| Name the enzyme used in investigation | Catalase |
| State the source of the enzyme | Celery |
| State the substrate of the enzyme | Hydrogen peroxide |
| State the products formed | Water and oxygen |
| If varying temperature, how is the pH kept constant | Using the same pH buffer |
| If varying temperature, how is the temperature varied | Using a waterbath and a thermometer at different temperatures |
| If varying pH , how is the pH varied | using different pH buffers |
| If varying pH how is the temperature kept constant | Using a waterbath and a thermometer at 25 degrees |
| What is meant by optimum rate | best activity it can work at |
| What is catalase optimium temperature | 20-30 degrees |
| What is catalases optimium pH | 7-9 |
| How is the rate of enzyme activity measured | Volume of foam produced/minute |
| What is a denatured enzyme | Enzyme which has lost its 3d globular folded shape and can no longer function |