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Chinese 5-L2-English
Ordering in restaurant
| Term | Definition |
|---|---|
| 饭馆(儿) | restaurant |
| 好像 | to seem, to be like |
| 位子 | seat |
| 服务员 | waiter, attendant |
| 桌子 | table |
| 家常 | home-style |
| 豆腐 | tofu, bean curd |
| 放 | to put, to place |
| 碗 | bowl |
| 味精 | MSG |
| 盐 | salt |
| 白菜 | bok choy |
| 刚 | just |
| 卖完 | to be sold out |
| 完 | finish |
| 青菜 | green leafy vegetables |
| 冰茶 | iced tea |
| 冰 | ice |
| 渴 | thirsty |
| 些 | some |
| 上菜 | to serve food |