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3º NAT Sc. UNIT 3.

Unit 3. GLOSSARY. 2nd FOOD HYGIENE

QuestionAnswer
FOOD HYGIENE HIGIENE ALIMENTARIA
Natural food Comida Natural
Processed food Comida Procesada
(to) preserve Mantener, preservar
HYGIENE AND FOOD HIGIENE Y COMIDA
Handling food Manejo de los alimentos
dirty food Comida sucia
stage Etapa
crop farming Cultivo agrícola
livestock farming Ganadería
PRESERVING FOODS CONSERVANDO LOS ALIMENTOS
spoil Echarse a perder, estropearse
methods of preserving foods Métodos de conservación de los alimentos
heating Calentando
stored Almacenado
cooling Refrigeración
frozen food Comida congelada
defrosted descongelado
(to) add Añadir
preservatives Conservantes
Created by: pjsanchez25