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3º NAT Sc. UNIT 3.
Unit 3. GLOSSARY. 2nd FOOD HYGIENE
Question | Answer |
---|---|
FOOD HYGIENE | HIGIENE ALIMENTARIA |
Natural food | Comida Natural |
Processed food | Comida Procesada |
(to) preserve | Mantener, preservar |
HYGIENE AND FOOD | HIGIENE Y COMIDA |
Handling food | Manejo de los alimentos |
dirty food | Comida sucia |
stage | Etapa |
crop farming | Cultivo agrícola |
livestock farming | Ganadería |
PRESERVING FOODS | CONSERVANDO LOS ALIMENTOS |
spoil | Echarse a perder, estropearse |
methods of preserving foods | Métodos de conservación de los alimentos |
heating | Calentando |
stored | Almacenado |
cooling | Refrigeración |
frozen food | Comida congelada |
defrosted | descongelado |
(to) add | Añadir |
preservatives | Conservantes |