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Flour a powder obtained by grinding grain, typically wheat, and to make cakes, bread, and pastry
Grain wheat or any other cultivated cereal crop used as food
Bran pieces of grain husk separated from flour after milling
Endosperm the part of a seed that acts as a food store for the developing plant embryo, usually containing starch with protein and other nutrients
Germ is the oily part of a kernel or seed from which a new plant sprouts
Whole grain is made with or containing unprocessed grain
Refined grains have milled, which removes the bran and germ
Fiber carbohydrates that cannot be digested
Complex carbohydrate is another word for starch
Simple carbohydrates they only have one to three units of carbohydrate in their chain
Amylose a type of starch that is made of a long chain-like molecule
Amylase is a chemical digestion that begins when amylose is broken down into simple carbohydrates by an enzyme found in our saliva
Gluten when water is added to flour and the mixture is properly stirred or kneaded, flour proteins bond
Celiac disease people that are allergic to gluten
Created by: gparades