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grain

QuestionAnswer
Grains is a something in our food
flour it is something that you use in some food
Bran, endosperm, and grams these are in grains
Whole Grain contains all of the parts and nutrients of the grain seeds
Refined grains have been mille, which removes the bran and germ
Fiber carbohydrates that cannot be digested
Complex carbohydrate is sometimes called starch
Simple carbohydrates have one to three units of carbohydrate in their chain
Amylose is a type of starch that is made of a long chain - like molecule
Amylase when amylose is broken down into simple carbohydrates by an enzyme founded in our saliva
Gluten is founded in wheat, arlet, and rye
Celiac disease some people are allergic to gluten
Created by: jaylenbs
 

 



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