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grain
Question | Answer |
---|---|
Grains | is a something in our food |
flour | it is something that you use in some food |
Bran, endosperm, and grams | these are in grains |
Whole Grain | contains all of the parts and nutrients of the grain seeds |
Refined grains | have been mille, which removes the bran and germ |
Fiber | carbohydrates that cannot be digested |
Complex carbohydrate | is sometimes called starch |
Simple carbohydrates | have one to three units of carbohydrate in their chain |
Amylose | is a type of starch that is made of a long chain - like molecule |
Amylase | when amylose is broken down into simple carbohydrates by an enzyme founded in our saliva |
Gluten | is founded in wheat, arlet, and rye |
Celiac disease | some people are allergic to gluten |