Save
Busy. Please wait.
or

show password
Forgot Password?

Don't have an account?  Sign up 
or

Username is available taken
show password

why


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
We do not share your email address with others. It is only used to allow you to reset your password. For details read our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't know
Remaining cards (0)
Know
0:00
share
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

grain

QuestionAnswer
Bran the outer layer of the kernel. It contains antioxidants, B vitamins and fiber.
Endosperm the largest part of the kernel, and provides the germs food supply
Germ the embryo, which can be used to sprout a new plant. It contains B vitamins, some protein, minerals, and healthy fats.
Whole grains contains all parts and nutrients of the grain seed.
Refined Grains have been milled, which removes the bran, germ, fiber, iron, and many B vitamins from the grain.
Fiber carbohydrates that cannot be digested. It contains cellulose, which our bodies do not have the enzyme to digest.
Complex Carbohydrate starch that is located endosperm. They are made up of many units of complex carbohydrates that have been linked together to form a complex chain.
Simple Carbohydrates only have one to three units of carbohydrate in their chain.
Amylose a type of starch that is made of a long chain-like molecule.
Amylase in our mouth, chemical digestion begins when amylose is broken down into simple carbohydrates by an enzyme found in our saliva.
Gluten a type of protein found in the grain seed
Celiac Disease a severe disease to people that are allergic to gluten.
Flour a white powdery looking substance that is made from wheat.
Grain the healthy part of a seed.
Created by: Utje
 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!

"Know" box contains:
Time elapsed:
Retries:
restart all cards