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Whole grain contains all of the parts and nutrients of the grain seed
Bran outside of the kernel
Endosperm the largest inner portion of the kernel
Germ the embryo
Refined grains milled seeds which removes the bran and germ
Fiber carbohydrates that cannot be digested
Complex carbohydrate starch
Simple carbohydrates made of less units of carbohydrate that have been linked together to form a complex chain
amylose a type of starch that is made of a long chain-like molecule
amylase an enzyme found in our saliva
gluten a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm of various cereal grains
Celiac disease an allergic disease to gluten
Created by: JaydenMJ