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3º NAT Sc. UNIT 3.
Unit 3. GLOSSARY. 2nd FOOD HYGIENE
| Question | Answer |
|---|---|
| FOOD HYGIENE | HIGIENE ALIMENTARIA |
| Natural food | Comida Natural |
| Processed food | Comida Procesada |
| (to) preserve | Mantener, preservar |
| HYGIENE AND FOOD | HIGIENE Y COMIDA |
| Handling food | Manejo de los alimentos |
| dirty food | Comida sucia |
| stage | Etapa |
| crop farming | Cultivo agrícola |
| livestock farming | Ganadería |
| PRESERVING FOODS | CONSERVANDO LOS ALIMENTOS |
| spoil | Echarse a perder, estropearse |
| methods of preserving foods | Métodos de conservación de los alimentos |
| heating | Calentando |
| stored | Almacenado |
| cooling | Refrigeración |
| frozen food | Comida congelada |
| defrosted | descongelado |
| (to) add | Añadir |
| preservatives | Conservantes |