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Test questions
| Question | Answer |
|---|---|
| pasteurization | the food is heated to a temp. that is high enough to kill most harmful bacteria without changing the taste of the food. |
| decomposers | bacteria that live in soil |
| protists | Eukaryotes that can't be classified as animals, plants, or fungi. |
| protozoans | are unicellular |
| pseudopods | temporary bulges of the cell |
| contractile | a structure that collects and expels water from the cell. |
| cilia | ciliates have a structure called this. |
| algae | plant-like protists, which are commonly called this |
| spore | a tiny cell that is able to grow into a new organism |
| what are the tree types of fungus-like protists? | slime molds, water molds, and downy mildews |
| pigments | chemicals that produce color |
| Eugleniods | are green, unicellular algae that are usually found in fresh water. |
| Brown algae | many organisms that are commonly called seaweed is called this |
| Red algae | almost all are multicellular |
| Diatoms | is unicellualar |
Created by:
kGParsons
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