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Nutrition Lab/Serum

Lab levels

QuestionAnswer
FBG 70 - 110 mg/dL
hemoglobin A1C 4.5 - 6.5 % and <7% for IDDM
total cholesterol 140 - 200 mg/dL
HDL >45 mg/dL near 60 is better
LDL <100 mg/dL
triglycerides <150 mg/dL; >200 high
Mg 1.5 -2.5 mEg/L
P 2.5 - 4.5 mg/dL
Na 135 - 145 mEq/L
K 3.5 - 5.0 mEq/L
Cl 95 - 105 mEq/L
Ca 8.5 - 10.5 mg/dL
Hct M: 42- 52% F: 37 - 47%
Hgb M: 14-18 g/dL; F: 12 - 16 g/dL
RBC 4 - 6 million/mm3
albumin 3.5 - 5 g/dL
total protein 6 - 8 g/dL
gastric aspirate pH 2 - 3 nmol/h
transferrin 215 - 375 mg/dL
TIBC 229 - 365 mcg/dL
Fe M: 70 - 175 mcg/L; F: 65 - 175 mcg/L
Vitamin B12 280 - 1500 pg/mL
Folic acid 3 - 13 ng/mL
Zn 50 - 150 mg/dL
prealbumin (transthyretin) 14 - 40 mg/dL
Created by: spham