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3º NAT sc. UNIT 2
Unit 2. GLOSSARY. 1st Nutrients
| Question | Answer |
|---|---|
| SUBSTANCES | SUBSTANCIAS |
| FOOD | COMIDA |
| (TO) STAY HEALTHY | MANTENERSE SANO |
| CARBOHYDRATES | CARBOHIDRATOS |
| SWEET | DULCE |
| SUGAR | AZÚCAR |
| HONEY | MIEL |
| RICE | ARROZ |
| PULSES | LEGUMBRES |
| FATS | GRASAS |
| ANIMAL ORIGIN | ORIGEN ANIMAL |
| BUTTER | MANTEQUILLA |
| PLANT ORIGIN | ORIGEN VEGETAL |
| OLIVE OIL | ACEITE DE OLIVA |
| SAUSAGES | SALCHICHAS |
| PROTEINS | PROTEINAS |
| (TO) GROW | CRECER |
| DAIRY PRODUCTS | PRODUCTOS LÁCTEOS |
| VITAMINS AND MINERALS | VITAMINAS Y MINERALES |
| CALCIUM | CALCIO |
| FIBRE | FIBRA |