click below
click below
Normal Size Small Size show me how
3º NAT sc. UNIT 2
Unit 2. GLOSSARY. 1st Nutrients
Question | Answer |
---|---|
SUBSTANCES | SUBSTANCIAS |
FOOD | COMIDA |
(TO) STAY HEALTHY | MANTENERSE SANO |
CARBOHYDRATES | CARBOHIDRATOS |
SWEET | DULCE |
SUGAR | AZÚCAR |
HONEY | MIEL |
RICE | ARROZ |
PULSES | LEGUMBRES |
FATS | GRASAS |
ANIMAL ORIGIN | ORIGEN ANIMAL |
BUTTER | MANTEQUILLA |
PLANT ORIGIN | ORIGEN VEGETAL |
OLIVE OIL | ACEITE DE OLIVA |
SAUSAGES | SALCHICHAS |
PROTEINS | PROTEINAS |
(TO) GROW | CRECER |
DAIRY PRODUCTS | PRODUCTOS LÁCTEOS |
VITAMINS AND MINERALS | VITAMINAS Y MINERALES |
CALCIUM | CALCIO |
FIBRE | FIBRA |