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Nursing-Muscular
| Muscle has four major functional characteristics: | contractability, excitability, extensibility, and elasticity. |
| Contractability is - | the capacity of muscle to contract or shorten forcefully |
| Excitability is - | respond to stimuli |
| Extensibility is - | stretching |
| Elasticity is - | returning to its original shape |
| When does lactic acid build up in our body? | Due to lack of excercise |
| skeletal muscle | "voluntary muscle" generally attached to bone |
| striated muscles | "striped" skeletal muscle |
| smooth muscle | "involuntary muscle" functions automatically |
| visceral muscle | smooth muscle generally found in the walls of the viscera; functions automatically |
| non-striated muscle | smooth muscle that does not appear striped |
| smooth muscle tone | a state of continuous partial contraction of smooth muscle |
| cardiac muscle | found only in the heart, where it functions to pump blood throughout the body |
| intercalated discs | junctions where cardiac muscle cells fit together tightly; Rings that provide a strong connection between cardiac muscle cells, to prevent tears and leaks in the heart. |
| belly | the enlarged fleshy body of the muscle between the slender points of attachment; composed of thousands of muscle fibers (muscle cells) |
| fascia | layers of tough connective tissue that surrounds large skeletal muscle |
| epimysium | the outer layer of fascia; Connective tissue layer surrounding an individual muscle |
| perimysium | a layer of connective tissue that surrounds smaller bundles of muscle fibers |
| fascicles | bundles of muscle fibers |
| endomysium | A layer of connective tissue that surrounds individual muscle fibers |
| tendon | a line cordlike structure that connects muscle to bone |
| compartment syndrome | "crush syndrome"; when the muscle and nerves are deprived of oxygen and nourishment and begin to die |
| aponeurosis | a flat sheet-like fascia that connects muscle to muscle or muscle to bone |
| sarcolemma | a cell membrane that surrounds the nucleus of a muscle cell |
| transverse tubules | "T tubules"; Deep infoldings in the sarcolemma that help propagate a muscle impulse |
| sarcoplasmic reticulum | a specialized endoplasmic reticulum within the muscle fiber |
| myofibrils | long cylindrical structures that each muscle is composed of |
| sarcomeres | a series of contractile units that each myofibril is made up of |
| thin and thick filaments | a unique arrangement of contractile proteins |
| thin filament | a unique arrangement of contractile proteins; composed of actin and the troponin-tropomyosin complex |
| actin | a protein of a thin filament; contains binding sites for the myosin |
| myosin | A type of protein filament that interacts with actin filaments to cause cell contraction; makes up nearly half of the proteins in muscle cells. |
| troponin-tropomyosin complex | regulates contraction function of actin and myosin |
| myosin heads | extends from the thick myosin filaments; are along the entire length of the filament in smooth muscle |
| cross-bridges | temporary connections formed when the myosin heads make contact with the myosin-binding sites on the actin |
| somatic motor nerve | the type of nerve that supplies the skeletal muscle |
| motor neurons | a motor nerve composed of many nerve cells |
| motor unit | consists of a single motor neuron and the muscle fibers that are supplied by the motor neuron |
| recruitment | the consequences of activation of additional motor units |
| neuromuscular junction | "NMJ"; the area where the motor neuron meets the muscle |
| neurotransmitter | a chemical substance that fills membranous pouches |
| acetylcholine | |
| acetylcholinesterase | aka "cholinesterase"; an enzyme that is found within the NMJ, near the muscle membrane |
| tetanus | "lockjaw"; sustained muscle contraction; a condition caused when the bacterium (Clostridium tetani) secretes a neurotoxin that causes excessive firing of the motor nerves. This causes excessive release of ACh, |
| botulism | a very serious form of food poisoning; a disease caused by secretion of the bacterium (Clostridium botulinum) which appears most often when food has been improperly processed and canned. |
| spastic paralysis | caused by an excess of ACh activity; a state of continuous muscle contraction |
| flaccid paralysis | caused by a deficiency of ACh activity; a state in which the muscles are limp and unable to contract |
| twitch | when a single electrical stimulus is delivered to a muscle fiber; the muscle fiber contracts and then fully relaxes |
| tonus | muscle tone; refers to a normal continuous state of partial muscle contraction |
| creatine phosphate | a storage form of energy that can be used to replenish ATP quickly during muscle contraction |
| muscle fatigue | the inability of a muscle to contract forcefully following prolonged activity. |
| origin | attaches muscle to the stationary bone |
| insertion | attaches muscle to the more movable bone |
| prime mover | "chief muscle" |
| synergists | "helper muscles"; work with other muscles |
| antagonists | muscles that oppose the action of another muscle |
| hypertrophy | the response to overuse of a muscle |
| atrophy | when prolonged inactivity results in the muscles getting smaller in size |
| contracture | "frozen muscle" a abnormal formation of fibrous tissue within the muscle; freezes the muscle in a flexed position and severely restricts joint mobility |