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Japanese Food
Food that is japanese
| Term | Definition |
|---|---|
| すし | Sushi, or fish on rice |
| うどん | Udon, thick noodles, usually in soup |
| そば | Soba, thin noodles, often in soups |
| さしみ | Sashimi, thin sliced fresh fish or meat |
| ごはん | Gohan, rice |
| てんぷら | Tempura, fried foods. Often shrimp or vegetables. Sometimes in soups. |
| たまご | Tamago, eggs |