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Restaurant Vocab

Restaurant and Menu Vocabulary

QuestionAnswer
食べ物 food (ta-be-mono)
日本料理 Japanese cooking (Ni-hon ryou-ri)
朝食 breakfast (chou-shoku)
朝御飯 breakfast (asa-go-han)
昼食 lunch (chuu-shoku)
昼御飯 lunch (hiru-go-han)
夕食 dinner (yuu-shoku)
晩御飯 dinner (ban-gohan)
夜食 supper (ya-shoku)
おかず side dish (okazu)
お八つ snack, refreshment (o-ya-tsu)
弁当 box lunch (ben-tou)
駅弁 train station box lunch (eki-ben)
御飯 cooked meal (go-han)
刺身 raw fish (sashi-mi)
sushi (sushi)
寿司 sushi (su-shi)
sushi (sushi)
天婦 Tempura (ten-pura)
牛丼 beef bowl (gyuu-don)
親子丼 chicken and egg bowl (oya-ko-don)
天丼 tempura bowl (ten-don)
鰻丼 eel bowl (unagi-don)
eel (unagi)
豚カ breaded pork cutlet (ton-katsu)
カレーライス curry and rice (karee raisu)
鋤焼き Sukiyaki (suki-ya-ki) (thin slices of beef cooked in heavy iron pan)
お好み焼き Thin flat pancake with meat, seafood, and cabbage (o-kono-mi-ya-ki)
鉄板焼き Grilled meat cooked on iron plate (tep-pan-ya-ki)
焼き鳥 Grilled chicken cooked on skewers (ya-ki-tori)
蛸焼き Octopus dumplings (tako-ya-ki)
焼きそば Pan-fried noodles (ya-ki-so-ba)
餃子 Pot stickers (gyou-za)
茶碗蒸し Steamed egg custard with meat in tea cup (cha-wan-mu-shi)
しゃぶしゃぶ Japanese style hot pot (shabu shabu)
味噌 Miso bean paste (mi-so)
味噌汁 Miso soup (mi-so-shiru)
ラーメン Ramen (raa-men)
うどん Japanese thick noodles (udon)
蕎麦 Japanese buckwheat noodles (soba)
Sticky rice cake (mochi)
餡パン Bread filled with red bean paste (an-pan)
牛肉 Beef (gyuu-niku)
豚肉 Pork (buta-niku)
鶏肉 Chicken (tori-niku)
羊肉 Lamb (you-niku)
Fish (sakana)
海老 Shrimp, prawn, lobster (ebi)
Shrimp, prawn, lobster (ebi)
Crab (kani)
豆腐 Bean curd, tofu (tou-fu)
Eggs (tomago)
食パン White bread (shoku-pan)
玉葱 Onion (tama-negi)
胡瓜 Cucumber (kyuu-ri)
醤油 Soy sauce (shou-yu)
Vinegar (su)
山葵 Wasabi (wasabi)
Oil (abura)
砂糖 Sugar (sa-tou)
Salt (shio)
胡椒 Pepper (ko-shou)
調味料 Seasoning, condiment, spices (chou-mi-ryou)
前菜 Starter (zen-sai)
定食 Daily special (tei-shoku)
赤ワイン Red wine (aka-wain)
白ワイン White wine (shiro-wain)
Sake (sake)
シャンパン Champagne (shanpan)
デザート Dessert (dezaato)
野菜 Vegetables (ya-sai)
お米 Rice (o-kome)
英語のメニューがありますか. Do you have an English menu? (Ei-go no meniyuu ga arimasu ka.)
もう少し時間を頂けますか. Can I have a little more time? (Mou sukoshi ji-kan wo itada-kemasu ka.)
お勧めは何ですか. What do you recommend? (O-susu-me wa nan desu ka.)
お勘定をお願いします. Can I have the bill? (O-kan-jou wo onegai-shimasu.)
お会計をお願いします. Check please. (O-kai-kei wo onegai-shimasu.)
ごちそうさまでした Thank you for the meal. (Gochisousama deshita).
頂きます Let's eat. (Itada-kimasu)
牛肉ではなく, 鶏肉です。 It's not beef, it's chicken. (Gyuu-niku dewa naku, tori-niku desu).
禁煙席 Non-smoking section (kin-en-seki)
Seat, section (seki)
割り勘 Splitting the cost, Dutch Treat (wa-ri-kan)
禁煙席をお願いします。 Non-smoking section, please. (kin-en seki wo onega-ishimasu.)
待ち時間はどれくらいですか. How long is the waiting time? (ma-chi ji-kan wa dore gurai desu ka.)
輸入ビール Imported beer (yu-nyuu biiru)
国産ビール Domestic beer (koku-san biiru)
ボトル bottle (botoru)
生ですか. Is it raw? (Nama desu ka.)
煮物ですか. Is it cooked? (Ni-mono desu ka.)
乾杯 Cheers! (kan-pai)
お腹いっぱい I'm full. (O-naka-ippai)
果物 fruit (kuda-mono)
スターバックス Starbuck's (sutaabakkusu)
マクドナルド McDonald's (makudonarudo)
アーモンド almonds (aamondo)
ピスタチオ pistachio (pisutachio)
卵焼き rolled omelette (tamago-ya-ki)
もちもち springy texture, doughy (mochi-mochi)
プレス press (coffee) (puresu)
ラテ latte (rate)
豆乳 soy milk (tou-nyuu)
ソイ soy (soi)
ソイラテ soy latte (soi rate)
エスプレッソ espresso (esupuresso)
クリーム cream (kuriimu)
クリーミー creamy (kuriimii)
クラシック classic (kurashikku)
ミント mint (minto)
シトラス citrus (shitorasu)
アールグレイ Earl Grey (aarugurei)
ほうじ茶 Roasted green tea (houji cha)
ココア cocoa (kokoa)
蒸した steamed (mu-shita)
出来立て just made, fresh (de-ki-ta-te)
マーガリン margarine (maagarin)
basket (kago)
税金 tax (zei-kin)
カリカリ crispy (kari-kari)
ジューシー juicy (juushii)
さくさく flaky (saku-saku)
唐揚げ deep fried food (kara-a-ge)
唐揚げ fried chicken (tou-a-ge)
tuna (maguro)
ツナ tuna (tsuna)
カツ cutlet (katsu)
冷たい cold (tsume-tai)
暖かい warm (atata-kai)
涼しい cool (suzu-shii)
Created by: Nolin