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Restaurant Vocab
Restaurant and Menu Vocabulary
| Question | Answer |
|---|---|
| 食べ物 | food (ta-be-mono) |
| 日本料理 | Japanese cooking (Ni-hon ryou-ri) |
| 朝食 | breakfast (chou-shoku) |
| 朝御飯 | breakfast (asa-go-han) |
| 昼食 | lunch (chuu-shoku) |
| 昼御飯 | lunch (hiru-go-han) |
| 夕食 | dinner (yuu-shoku) |
| 晩御飯 | dinner (ban-gohan) |
| 夜食 | supper (ya-shoku) |
| おかず | side dish (okazu) |
| お八つ | snack, refreshment (o-ya-tsu) |
| 弁当 | box lunch (ben-tou) |
| 駅弁 | train station box lunch (eki-ben) |
| 御飯 | cooked meal (go-han) |
| 刺身 | raw fish (sashi-mi) |
| 鮨 | sushi (sushi) |
| 寿司 | sushi (su-shi) |
| 鮓 | sushi (sushi) |
| 天婦 | Tempura (ten-pura) |
| 牛丼 | beef bowl (gyuu-don) |
| 親子丼 | chicken and egg bowl (oya-ko-don) |
| 天丼 | tempura bowl (ten-don) |
| 鰻丼 | eel bowl (unagi-don) |
| 鰻 | eel (unagi) |
| 豚カ | breaded pork cutlet (ton-katsu) |
| カレーライス | curry and rice (karee raisu) |
| 鋤焼き | Sukiyaki (suki-ya-ki) (thin slices of beef cooked in heavy iron pan) |
| お好み焼き | Thin flat pancake with meat, seafood, and cabbage (o-kono-mi-ya-ki) |
| 鉄板焼き | Grilled meat cooked on iron plate (tep-pan-ya-ki) |
| 焼き鳥 | Grilled chicken cooked on skewers (ya-ki-tori) |
| 蛸焼き | Octopus dumplings (tako-ya-ki) |
| 焼きそば | Pan-fried noodles (ya-ki-so-ba) |
| 餃子 | Pot stickers (gyou-za) |
| 茶碗蒸し | Steamed egg custard with meat in tea cup (cha-wan-mu-shi) |
| しゃぶしゃぶ | Japanese style hot pot (shabu shabu) |
| 味噌 | Miso bean paste (mi-so) |
| 味噌汁 | Miso soup (mi-so-shiru) |
| ラーメン | Ramen (raa-men) |
| うどん | Japanese thick noodles (udon) |
| 蕎麦 | Japanese buckwheat noodles (soba) |
| 餅 | Sticky rice cake (mochi) |
| 餡パン | Bread filled with red bean paste (an-pan) |
| 牛肉 | Beef (gyuu-niku) |
| 豚肉 | Pork (buta-niku) |
| 鶏肉 | Chicken (tori-niku) |
| 羊肉 | Lamb (you-niku) |
| 魚 | Fish (sakana) |
| 海老 | Shrimp, prawn, lobster (ebi) |
| 蝦 | Shrimp, prawn, lobster (ebi) |
| 蟹 | Crab (kani) |
| 豆腐 | Bean curd, tofu (tou-fu) |
| 卵 | Eggs (tomago) |
| 食パン | White bread (shoku-pan) |
| 玉葱 | Onion (tama-negi) |
| 胡瓜 | Cucumber (kyuu-ri) |
| 醤油 | Soy sauce (shou-yu) |
| 酢 | Vinegar (su) |
| 山葵 | Wasabi (wasabi) |
| 油 | Oil (abura) |
| 砂糖 | Sugar (sa-tou) |
| 塩 | Salt (shio) |
| 胡椒 | Pepper (ko-shou) |
| 調味料 | Seasoning, condiment, spices (chou-mi-ryou) |
| 前菜 | Starter (zen-sai) |
| 定食 | Daily special (tei-shoku) |
| 赤ワイン | Red wine (aka-wain) |
| 白ワイン | White wine (shiro-wain) |
| 酒 | Sake (sake) |
| シャンパン | Champagne (shanpan) |
| デザート | Dessert (dezaato) |
| 野菜 | Vegetables (ya-sai) |
| お米 | Rice (o-kome) |
| 英語のメニューがありますか. | Do you have an English menu? (Ei-go no meniyuu ga arimasu ka.) |
| もう少し時間を頂けますか. | Can I have a little more time? (Mou sukoshi ji-kan wo itada-kemasu ka.) |
| お勧めは何ですか. | What do you recommend? (O-susu-me wa nan desu ka.) |
| お勘定をお願いします. | Can I have the bill? (O-kan-jou wo onegai-shimasu.) |
| お会計をお願いします. | Check please. (O-kai-kei wo onegai-shimasu.) |
| ごちそうさまでした | Thank you for the meal. (Gochisousama deshita). |
| 頂きます | Let's eat. (Itada-kimasu) |
| 牛肉ではなく, 鶏肉です。 | It's not beef, it's chicken. (Gyuu-niku dewa naku, tori-niku desu). |
| 禁煙席 | Non-smoking section (kin-en-seki) |
| 席 | Seat, section (seki) |
| 割り勘 | Splitting the cost, Dutch Treat (wa-ri-kan) |
| 禁煙席をお願いします。 | Non-smoking section, please. (kin-en seki wo onega-ishimasu.) |
| 待ち時間はどれくらいですか. | How long is the waiting time? (ma-chi ji-kan wa dore gurai desu ka.) |
| 輸入ビール | Imported beer (yu-nyuu biiru) |
| 国産ビール | Domestic beer (koku-san biiru) |
| ボトル | bottle (botoru) |
| 生ですか. | Is it raw? (Nama desu ka.) |
| 煮物ですか. | Is it cooked? (Ni-mono desu ka.) |
| 乾杯 | Cheers! (kan-pai) |
| お腹いっぱい | I'm full. (O-naka-ippai) |
| 果物 | fruit (kuda-mono) |
| スターバックス | Starbuck's (sutaabakkusu) |
| マクドナルド | McDonald's (makudonarudo) |
| アーモンド | almonds (aamondo) |
| ピスタチオ | pistachio (pisutachio) |
| 卵焼き | rolled omelette (tamago-ya-ki) |
| もちもち | springy texture, doughy (mochi-mochi) |
| プレス | press (coffee) (puresu) |
| ラテ | latte (rate) |
| 豆乳 | soy milk (tou-nyuu) |
| ソイ | soy (soi) |
| ソイラテ | soy latte (soi rate) |
| エスプレッソ | espresso (esupuresso) |
| クリーム | cream (kuriimu) |
| クリーミー | creamy (kuriimii) |
| クラシック | classic (kurashikku) |
| ミント | mint (minto) |
| シトラス | citrus (shitorasu) |
| アールグレイ | Earl Grey (aarugurei) |
| ほうじ茶 | Roasted green tea (houji cha) |
| ココア | cocoa (kokoa) |
| 蒸した | steamed (mu-shita) |
| 出来立て | just made, fresh (de-ki-ta-te) |
| マーガリン | margarine (maagarin) |
| 籠 | basket (kago) |
| 税金 | tax (zei-kin) |
| カリカリ | crispy (kari-kari) |
| ジューシー | juicy (juushii) |
| さくさく | flaky (saku-saku) |
| 唐揚げ | deep fried food (kara-a-ge) |
| 唐揚げ | fried chicken (tou-a-ge) |
| 鮪 | tuna (maguro) |
| ツナ | tuna (tsuna) |
| カツ | cutlet (katsu) |
| 冷たい | cold (tsume-tai) |
| 暖かい | warm (atata-kai) |
| 涼しい | cool (suzu-shii) |
Created by:
Nolin
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