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Bact and Vir C19
Bacteria and viruses vocabulary
| Question | Answer |
|---|---|
| prokaryotes | single celled organism that lack nucleus |
| bacillus | rod shaped bacteria |
| cocci | spherical bacteria ex. streptococcus and pneumococcus |
| spirilla | cork screw shaped bacteria |
| flagella | whiplike structures used for movement |
| photoautotrophs | obtain energy as well as perform photosynthesis |
| chemoautotrophs | obtain energy directly from inorganic molecules |
| photoheterotroph | need organic molecules from nutrition as well as photosynthesis |
| nitrogen fixation | process by which nitrogen is converted into a forem plants can use |
| pathogens | disease causing agents in bacteria |
| antibiotics | compounds that block the growth and reproduction of bacteria |
| sterilization | destroys bacteria by subjecting them to extreme heat or chemical reaction |
| viruses | particles of nucleic acids, proteins, or lipids that can produce only by infecting living cells |
| capsid | auter protein coat of virus |
| bacteriaphage | viruses that infect bacteria |
| lytic infection | 1) virus enters cell 2) virus makes copy of otself, 3) cell bursts |
| lysogenic infection | host cell makes copies of itself indefinitely |
| retoviruses | contain RNA as their genetic info |
| prions | protein infectious particles |
| How are prokaryotes identified? | 1) shape, 2) chemical nature of cell wall, 3) way they move, and 4) ways they obtain energy |
| obligate aerobe | require a constant supply of oxygen (cellular respiration) |
| obligate anaerobe | do not require oxygen-may in fact be poisoned by oxygen.(fermentation) Clostridium botulinum found in soil |
| facultative anaerobe | bacteria that cana survive with or without oxygen can be found just about anywhere |
| Clostridium botulinum | food that has not been properly sterilized can have this bacteria -causes botulism -form of food poisoning. |