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Yeast
Yeast basics
| Question | Answer |
|---|---|
| Most Yeast, Morels, truffles and mildew belong to this phylum | ascomycetes |
| Fermentation produces these two byproducts | alcohol and carbon dioxide |
| Yeasts convert _________________ during fermentation | sugar |
| Yeasts primarily reproduce _______________________ | asexually |
| The process of cell division by which yeasts reproduce is called ______________ | budding |
| Two things that yeast is good for | bread making and wine making (also decomposing and cheese) |
| Two harmful aspects of yeast are | causes infections and rashes |
| Multiple colors of yeast indicate that there are many different _________________ | species |
| Mushrooms are an example of ____________ fungi | club |
| Yeasts are an example of ____________ fungi | sac |
| True/false: Most yeast are microscopic | true |
| True/False: Most yeast are multicellualar | false |
| Yeasts play an important role in the environment as ________________________________ | decomposers |
| Like most fungi, yeast need these three things to survive: | Warmth, moisture, organic matter |