to let extra water out of the food

to take something out of something else

to put food on the plate for decoration

to cut into small strips using a grater

to mix or massage dough with one's hands

to let something hot sit out until it is cool

to let something sit out until it gets harder

to make a solid like ice change to a liquid like water

to empty a container of its liquid contents

to turn the oven on before baking in order to reach the right temperature

to pass out food for people to eat

to allow something to cook at a low temperature for a long time

to cut into sections (usually round)

to use a spoon to add or remove ingredients or food

to put on top slowly using one's fingers

to let something cook in liquid at a low temperature for a long time

to put a knife through the food

to put food into a strainer in order to allow extra water to come out

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CookingTermsESl

A list of verbs that refer to cooking and recipes

Question	Answer
to dice	to cut food into small cubes
to add	to put with other ingredients
to bake	to cook in an oven
to boil	to cook in hot, bubbling water
to chop	to cut
to cook	to heat-up in order to eat
to crush	to smash into small pieces
to drain	to let extra water out of the food
to drink	to take in a liquid
to eat	to take in food
to extract	to take something out of something else
to fry	to cook in oil
to garnish	to put food on the plate for decoration
to grate	to cut into small strips using a grater
to knead	to mix or massage dough with one's hands
to leave to cool	to let something hot sit out until it is cool
to leave to set	to let something sit out until it gets harder
to melt	to make a solid like ice change to a liquid like water
to peel	to take the skin off of a food
to pour	to empty a container of its liquid contents
to preheat	to turn the oven on before baking in order to reach the right temperature
to prepare	to make ready
to season	to add spices to something
to serve	to pass out food for people to eat
to shred	to tear into strips
to simmer	to allow something to cook at a low temperature for a long time
to slice	to cut into sections (usually round)
to spoon	to use a spoon to add or remove ingredients or food
to spread	to put evenly on top
to sprinkle	to put on top slowly using one's fingers
to steam	to cook food using steam
to stew	to let something cook in liquid at a low temperature for a long time
to stir	to mix in a circular motion
to taste	to sample the food
to mix	to put ingredients together
to cut	to put a knife through the food
to wash	to clean with water
to combine	to put ingredients together
to strain	to put food into a strainer in order to allow extra water to come out

Created by: HerrLawson

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