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GASTROENTEROLOGY

Medical Terminology Chapter 3

QuestionAnswer
Flatulence Passing of gas
Pharynx Throat
Digestion Mechanical and chemical breakdown of food into nutrients.
Small Intestine Primary organ of asorption in body
Liver Organ responsible for the production of bile.
Elimination Process by which your digested food and water are removed from body.
Palate Hard bone and soft fleshly area that forms the roof of the mouth.
Gallbladder Organ responsible for the storage of bile.
Bile Yellow green bitter fluid that is produced in the body to help in the digestion of fats.
Amylase Digestive enzyme produced by the pancreas that is responsible for the breakdown of carbs and starch into simple sugars.
Pyrosis Heartburn
Asorption Process by which digested food nutrients move thru the villi and reach the bloodstream.
Chyme Food and digestive juices mixed in the stomach and small intestine.
Villi Microscopic projections of the mucosa of the small intestine that is responsible for asorption of nutrients into the bloodstream.
Rugae Deep folds within the stomach that expand to hold food.
Peristalsis Contractions of smooth muscle og the GI tract that cause wave like movement that propels or moves food through GI tract
Nausea Qeasy feeling.
Anorexia Loss of appetite.
Stomach Pouch that prepares food for asorption by churning and secreting hydrochloric acid and pepsin.
Mastication The process which includes tearing, crushing and grinding of food.
Created by: jacquelineg0314
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