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JSL Lesson 14A Vocab

KanjiReading
こおり ice
お湯 おゆ hot water
みず cold water
たまご egg
(お)しょう油 (お)しょうゆ soy sauce
胡椒 こしょう pepper
胡椒をかける こしょうをかける to sprinkle pepper (on)
しお salt
バター butter
(お)米 (お)米 uncooked rice
御飯 ごはん cooked rice (usually served in a bowl)
サンドイッチ/サンド sandwich
弁当/お弁当 box lunch
蕎麦/お蕎麦 そば/おそば buckwheat noodles
すき焼き すきやき a stew of vegetables and meat or chicken cooked in a broth
天ぷら てんぷら batter-fried fish and vegetables
刺身/お刺身 さしみ/おさしみ raw fish served with horseradish and soy sauce
寿司/お寿司 すし/おすし sushi
さかな fish
冷たい/冷たくない/冷たかった/冷たくなかった つめたい to cold (to touch); cold hearted
食べ物 たべもの food
(お)飲み物 (お)のみもの beverage, a drink
ライス cooked rice (usually served on a plate)(Western-style)
パン bread
Aコース(this seems to be the most popular way to write this?) the 'A-meal' (so labeled on the menu)
定食/コース ていしょく/コース a meal of several courses involving a fixed menu
頼む たのむ to request, to ask for
注文する to place an order
食堂 しょくどう dining room, restaurant
ランチサービス special lunch
のどが渇く のどがかわく to become thirsty
お腹が空く おなかがすく to become hungry
晩御飯 ばんごはん dinner
朝ご飯 あさごはん breakfast
昼御飯 ひるごはん lunch
Created by: alice_jones