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JSL Lesson 14A Vocab
| Kanji | Reading |
|---|---|
| 氷 | こおり ice |
| お湯 | おゆ hot water |
| 水 | みず cold water |
| 卵 | たまご egg |
| (お)しょう油 | (お)しょうゆ soy sauce |
| 胡椒 | こしょう pepper |
| 胡椒をかける | こしょうをかける to sprinkle pepper (on) |
| 塩 | しお salt |
| バター | butter |
| (お)米 | (お)米 uncooked rice |
| 御飯 | ごはん cooked rice (usually served in a bowl) |
| サンドイッチ／サンド | sandwich |
| 弁当／お弁当 | box lunch |
| 蕎麦／お蕎麦 | そば／おそば buckwheat noodles |
| すき焼き | すきやき a stew of vegetables and meat or chicken cooked in a broth |
| 天ぷら | てんぷら batter-fried fish and vegetables |
| 刺身／お刺身 | さしみ／おさしみ raw fish served with horseradish and soy sauce |
| 寿司／お寿司 | すし／おすし sushi |
| 魚 | さかな fish |
| 冷たい／冷たくない／冷たかった／冷たくなかった | つめたい to cold (to touch); cold hearted |
| 食べ物 | たべもの food |
| (お)飲み物 | (お)のみもの beverage, a drink |
| ライス | cooked rice (usually served on a plate)(Western-style) |
| パン | bread |
| Aコース(this seems to be the most popular way to write this?) | the 'A-meal' (so labeled on the menu) |
| 定食／コース | ていしょく／コース a meal of several courses involving a fixed menu |
| 頼む | たのむ to request, to ask for |
| 注文する | to place an order |
| 食堂 | しょくどう dining room, restaurant |
| ランチサービス | special lunch |
| のどが渇く | のどがかわく to become thirsty |
| お腹が空く | おなかがすく to become hungry |
| 晩御飯 | ばんごはん dinner |
| 朝ご飯 | あさごはん breakfast |
| 昼御飯 | ひるごはん lunch |
Created by:
alice_jones
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