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Enviro ch 9
| Term | Definition |
|---|---|
| arable land | fertile land that can be plowed to grow crops |
| biological pest control | pest control using living organisms or naturally produced chemicals |
| desertification | deterioration of land to the point that it becomes desert-like |
| droughts | period when rainfall is less than average causing crop failure |
| erosion | the wearing away of topsoil by wind or water |
| famine | widespread food shortage |
| fertile soil | soil that can support the rapid growth of healthy plants |
| low-input farming | farming that does not use a lot of energy, pesticides, fertilizers, and water |
| malnutrition | poor health condition caused by not consuming enough necessary nutrients |
| no-till farming | procedure in which the seeds of the next crop are planted in slits cut into the soil through the remains of the previous crop |
| pathogens | disease-causing organisms such as bacteria, viruses, and parasites |
| pest | any organism that is not wanted or that exists in large enough numbers to cause damage |
| pesticides | substances that kill pests |
| resistence | the ability of a pest population to tolerate a particular pesticide |
| salinization | the accumulation of salts in the soil |
| substance farming | farmers who grow only enough food to feed their families |
| topsoil | loose surface layer of soil |
| yield | amount of crops produced per unit area |