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Food Preperation 1

the first test of food preperation

what is used to color margarine, butter and cheese? Annatto
What is the Juice of the sugar beet? Betaine
What is the temp. that you carmelize granulated sugar? 338 degrees fahrenheit
What is saffron? yellow orange pigment from stigmas (expensive!)
What color is Tumeric? orange
What temp. is taste of food most keen? 68-86 degrees Fahrenheit
Viscometer thickness
Compressimeter softness and structure of baked goods
Spectrophotomer color or concentration
graduated measuring cup measures what? liquids
fractional measuring cups measure? dry stuff
What is the most accurate form of measurement? weight
Created by: fishindawata