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MKT 300 Chapter 13
Services: The Intagible Product
Question | Answer |
---|---|
Service | Any intangible offering that involves a deed, performance, or effort that cannot be physically possessed; intangible customer benefits that are produced by people or machines and cannot be separated from the producer. |
Customer Service | Specifically refers to human or mechanical activities firms undertake to help satisfy their customers' needs and wants. |
Intangible | A characteristic of a service; it cannot be touched, tasted, or seen like a pure product can. |
Inseparable | A characteristic of a service: it is produced and consumed at the same time; that is, service and consumption are inseparable. |
Heterogeneity | As it refers to the differences between the marketing of products and services, the delivery of services and more variable. |
Perishable | A characteristic of a service: it cannot be stored for use in the future. |
Service Gap | Results when a service fails to meet the expectations that customers have about how it should be delivered. |
Knowledge Gap | A type of service gap; reflects the difference between customers' expectations and the firm's perception of those expectations. |
The Four gaps in the service model are? | Knowledge Gap, Standards Gap, Delivery Gap, & Communication Gap. |
Standards Gap | A type of service gap; pertains to the difference between the firm's perception of customers' expectations and the service standards it sets. |
Delivery Gap | A type of service gap; the difference between the firm's service standards and the actual service it provides to customers. |
Communication Gap | A type of service gap; refers to the difference between the actual service provided to customers and the service that the firm's promotion program promises. |
Service Quality | Customers' perceptions of how well a service meets or exceeds their expectations. |
Voice-Of-Customer Program | An ongoing marketing research system that collects customer inputs and integrates them into managerial decisions. |
Zone of Tolerance | The area between customers' expectations regarding their desired service and the min lvl of acceptable service - that is, the difference between what the customer really wants & what he/she will accept before going somewhere else. |
Empowerment | In the context of service delivery, means allowing employees to make decisions about how service is provided to customers. |
Methods to reduce delivery gaps | Empowering Employees, Emotional Support, & Instrumental Support. |
Distributive Fairness | Pertains to a customer's perception of the benefits he/she received compared with the costs (inconvenience or loss) that resulted from a service failure. |
Procedural Fairness | Refers to the customer's fairness of the process used to resolve complaints about service. |