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Chapter 11 Micro
Prokaryotes
| Question | Answer |
|---|---|
| Causes bacillary dysentery | Shigella |
| Require X factor (heme) and V factor (NAD+, NADP+) in media; causes meningitis, earaches, and epiglottitis | H. influenzae |
| causes foodborne intestinal disease | Campylobacter jejuni |
| Multiple flagella; Cause peptic ulcers and stomach cancer | Helicobacter |
| cause urinary tract infections and nosocomial infections | Enterobacter cloacae and E. aerogenes |
| causes plague;Transmitted via fleas | Yersinia pestis |
| Produces red pigment; Common cause of nosocomial infections | Serratia |
| 2400 serovars; Common form of foodborne illness; causes typhoid fever | Salmonella typhi |
| indicator of fecal contamination; causes foodborne disease and urinary tract infections | Escherichia coli |
| causes Q fever; transmitted via aerosols or milk | Coxiella burnetii |
| wound and urinary tract infections | Pseudomonas aeruginosa |