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14-3
Adventures in Japanese 2
| Japanese | English |
|---|---|
| さとう | sugar |
| しお | salt |
| こしょう | pepper |
| す | vinegar |
| あまい | sweet |
| しおからい | is salty |
| からい | is salty; is spicey |
| すっぱい | is sour |
| (お)さけ | rice wine; liquor in general |
| あじ | taste, flavor |
| しょう来[らい] | future |
| 大人[おとな] | adult |
| すみません、おそく なりました。 | I'm sorry to be late. |
| にがい | is bitter |
| ちょうみりょう | seasonings |
| メヨネーズ | mayonnaise |
| ケチャップ | ketchup |
| ドレッシング | dressing |
| わさび | Japanese horseradish for sushi |
| ソース | sauce |
| 多 | [おお(い), タ] are many |
| 少 | [すく(ない), すこ(し)] are few |
| いAdj.(ーく)なる/ なAdj./Nounに なる | to become (adj./noun) |
| みそ | soy bean paste |
| ひちみとうがらし | Japanese spice similar to cayenne |
| からし | Japanese mustard |
| ごま | sesame seeds |
Created by:
robinav
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