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Adventures in Japanese 2

つくり方[かた] how to make
すきやき Beef dish cooked in a pot with vegetables, though believed to have originally been cooked on the blades of plows [すき].
ぎゅうにく beef
ぶたにく pork
とりにく chicken
たまご egg
やさい vegetable
くだ物 fruit
いちご strawberry
いとこんにゃく shredded gray or transparent tuber root gelatin
だいどころ kitchen
ざいりょう ingredients
カップ cup
大[おお]サジ tablespoon
小[こ]サジ teaspoon
二分の一 1/2
トマト tomato
じゃがいも potato
にんじん carrot
たまねぎ onion
きゅうり cucumber
なす eggplant
キャベツ cabbage
レタス lettuce
セロリ celery
ピーマン green pepper
はす lotus root
ねぎ green onion
ほうれんそう spinach
まめ peas, beans
だいこん turnip
ごぼう burdock
りんご apple
オレンジ orange
グレープフルーツ grapefruit
みかん tangerine
なし pear
さくらんぼ cherry [or チェリー]
すいか watermelon
バナナ banana
パイナップル pineapple
もも peach
ぶどう grapes
メロン melon
かき persimmon
[た(つ), リツ] stand
[つく(る), サク] make
Somethingの Verb Stem方[かた] How to do [Verb]. Nouns preceding Verb stem + 方 must be followed by の.
Created by: robinav