Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
El-108
Salon Ecology-HI
| Question | Answer |
|---|---|
| What is the proper time and temperature that should be used for dry heat ovens? | 1.) 340 degrees F for 1 hour 2.) 320 degrees F for 2 hours |
| In regards to sanitation, probes, needles and lancets should be either ____ or ____. | 1.) sterilized 2.) disposable |
| How long should you wash your hands for? | 15-30 seconds |
| What is the most important procedure you should do before beginning treatment on a client? | Hand washing |
| How long after treatment can it take for an infection to occur? | 24 hours |
| What do you call the process of destroying any and all microorganisms? | Sterilization |
| What does the body produce in order to protect itself from harmful bacteria? | Inflammation |
| A person who is immune to a disease but can still transmit the disease to others, is referred to as what? | Disease carrier |
| What do you call immunity that is developed through vaccinations or overcoming an illness? | Acquired immunity |
| What do you call immunity that is inherited? | Natural immunity |
| What do you call the body's ability to resist invasion of bacteria? | Immunity |
| What do you call single-celled microorganisms that are thought to be the smallest animals? | Protozoa |
| What do you call an organism that lives on living matter and can produce disease? | Parasite |
| Molds, mildews, yeast and ringworm are all examples of which microorganism? | Fungi |
| Which microorganism consists of an outer coat of protein and an inner strand of either DNA or RNA, not both? | Virus |
| Which type of microorganism causes the common cold? | Virus |
| What is a sign of bacterial infection? | Pus |
| Blood poisoning is an example of what kind of infection? | General infection |
| A boil containing pus is an example of what kind of infection? | Local infection |
| What do you call the process of cell division? | Mitosis |
| What do you call the inactive or dormant stage of bacteria? | Endospore (Spore-forming) |
| What do you call the active stage of bacteria? | Vegetative |
| What is an example of spore forming bacteria? | Tetanus (lock-jaw) |
| Bacteria reproduce by dividing into how many daughter cells? | Two |
| What 2 things are happening during the vegetative stage of bacteria? | 1.) Growth 2.) Reproduction (cell division, mitosis) |
| Which two components help bacteria to move around? | 1.) Flagella 2.) Cilia |
| What is the most common form of pathogenic bacteria? | Bacilli (rod shaped) |
| What do you call cocci bacteria that grow in pairs? | Diplococci |
| What do you call cocci bacteria that grow in chains? | Streptococci |
| What do you call cocci bacteria that grow in clusters? | Staphylococci |
| Which shape is spirilla bacteria? | Corkscrew (spiral) |
| Which shape is bacilli bacteria? | Rod |
| Which shape is cocci bacteria? | Round |
| What are the three types/shapes that bacteria are classified into? | 1.) Cocci 2.) Bacilli 3.) Spirilla |
| What do you call harmful bacteria that makes up the minority of all bacteria? | Pathogenic |
| What do you call organisms that live on dead matter and does not produce disease? | Saprophyte |
| What do you call harmless or beneficial bacteria that make up the majority of all bacteria? | Non-pathogenic (harmless) |
| What are the two major classifications of bacteria? | 1.) Pathogenic 2.) Non-pathogenic |
| Who was the French bacteriologist and chemist known for his work with microbes? | Louis Pasteur |
| Bacteria are minute, one celled microorganism that belong to which origin? | Vegetable origin |
| Bacteria can commonly be referred to as what? | Germs/Microbes |
| What do you call the study of microorganisms/bacteria? | Bacteriology |
| Who is responsible for maintaining the "sanitary rules" in a business? | Everyone |
| When can regulatory authorized inspections be performed? | Anytime practice is being conducted |
| Before sanitizing an instrument, what should it be washed with? | Soap and water |
| Probe tips, electrodes, cords, and cord holders should be disinfected with what percentage of alcohol? | 70% |
| Formaldehyde is an active gas found in what substance? | Formalin |
| Bacteria can be mostly destroyed by what substance? | Disinfectant |
| A good disinfectant is quick acting, non-corrosive and easy to what? | Prepare |
| What is stronger than an antiseptic? | Disinfectant |
| What do you call a chemical agent having the power to destroy bacteria? | Disinfectant (germicide) |
| What do you call a chemical agent that destroys bacteria on the skin? | Antiseptic |
| How long do you soak instruments in a pre-cleaning solution before sterilizing them? | 10 minutes |
| All supplies should be dispensed from a container that is clearly identified with what? | Labels |
| How often should you change containers that are used for disinfecting? | Daily |
| How often should biological monitoring be done? | Once a month |
| Which monthly test lets you know that your machine is sterilizing properly? | Biological indicator/monitor |
| Which indicator lets you know that your instruments have been sterilized? | Chemical indicator (color indicator) |
| What is the proper time and temperature used for an autoclave sterilizer? | 15-20 minutes at 250 degrees F with 15 psi |
| What type of microscope must you use to be able to see viruses? | Electron microscope |
| What are the three categories that were created by the AEA in regards to the potential degree of contamination that can occur on electrology instruments? | 1.) Critical 2.) Semi-critical 3.) Non-critical |
| What are the three levels of disinfectants? | 1.) High-level disinfectant 2.) Intermediate-level disinfectant 3.) Low-level disinfectant |
| Which categorization level of potential contamination do needles/probes fall under? | critical |
| Which categorization level of potential contamination does the phoresis roller fall under? | semi-critical |
| Which categorization level of potential contamination does the indifferent electrode fall under? | non-critical |
| Which categorization level of potential contamination does the epilator caps/tips fall under? | semi-critical |
| Which level of disinfectant is recommended for use on critical items? | sterilization |
| Which level of disinfectant is recommended for use on semi-critical items? | high-level disinfectant |
| Which level of disinfectant is recommended for use on non-critical items? | intermediate-level disinfectant |
| Which level of disinfectant is recommended for use on environmental surfaces? | low-level disinfectant |
| Which categorization level of potential contamination do tweezers fall under? | critical |
| What is the least amount of time required for an autoclave sterilizer at 250 degrees F for 15 psi? | 15 minutes |
Created by:
ElectricEsti
Popular Science sets