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Roman Food

TermDefinition
uvae grapes
olivae olives
triticum wheat
vinum wine
oleum oil
panis bread
mel honey
caseus cheese
aqua water
ova eggs
lac milk
pisces fish
ostreae oysters
saccharum sugar
puls porridge
bubula beef
porcina pork
agnina lamb meat
caprina goat meat
pullus chicken
anas duck
anser goose
columba pigeon
poma fruit (plural)
malum apple
fragum strawberry
pirum pear
prunum plum
ficus fig
holera vegetables
asparagus asparagus
betae beets
fabae beans
fungi mushrooms
lactuca lettuce
radices radishes
cibus food
Created by: rpaine