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Roman Food
| Term | Definition |
|---|---|
| uvae | grapes |
| olivae | olives |
| triticum | wheat |
| vinum | wine |
| oleum | oil |
| panis | bread |
| mel | honey |
| caseus | cheese |
| aqua | water |
| ova | eggs |
| lac | milk |
| pisces | fish |
| ostreae | oysters |
| saccharum | sugar |
| puls | porridge |
| bubula | beef |
| porcina | pork |
| agnina | lamb meat |
| caprina | goat meat |
| pullus | chicken |
| anas | duck |
| anser | goose |
| columba | pigeon |
| poma | fruit (plural) |
| malum | apple |
| fragum | strawberry |
| pirum | pear |
| prunum | plum |
| ficus | fig |
| holera | vegetables |
| asparagus | asparagus |
| betae | beets |
| fabae | beans |
| fungi | mushrooms |
| lactuca | lettuce |
| radices | radishes |
| cibus | food |